Bar and restaurant

An overview of projects, products and exclusive articles about bar and restaurant

Projekt • By Atelier RéalitéRestaurants

The Capsule Cafe

Das Capsule Cafe in dem einzigartigen Fischerdorf Ericeira hat einen untypischen Geschäftsraum in ein Restaurant mit einzigartigen Merkmalen umgewandelt, das mit einem "Küchenprojekt"-Konzept verbunden ist, das als Basis für verschiedene Köche und gastronomische Erfahrungen dient. Francisco Nogueira Ausgangspunkt des Projekts waren die identitätsstiftenden Merkmale der Umgebung, insbesondere die Farbpalette - Blau und Weiß, die in den meisten Gebäudefassaden vorherrschen, der Himmel, die Wolken und der Atlantik -, die neu interpretiert wurden und dem Raum die gewünschte Zeitgemäßheit und Ausdruckskraft verliehen. Francisco Nogueira Bei der Konzeption dieses kleinen Cafés... Mehr

Projekt • By BSA Design & Build FirmRestaurants

Chill House - Sài Gòn Beach Club

The new restaurant project by BSA Design & Build Firm has been formally launched, with a modern style that conveys the essence of the ocean to the heart of the city. Saigon Beach Club provides a one-of-a-kind experience by combining white sand, tropical trees, and azure sea to create a location for relaxation, entertainment, and enjoyment of the beach atmosphere without having to travel far. BSA Design & Build Firm BSA Design & Build Firm A turquoise sea with white sand right in the heart of the city From the initial idea of bringing the ocean to Saigon so that customers can enjoy a fresh and cool atmosphere, the BSA team explored solutions to create a Chill House space right next to a tropical beach. With fine white... Mehr

Projekt • By Way of NormalBars

Prickett Richard

Tucked beneath a celebrated barbecue restaurant lies Prickett Richard: anintimately tailored speakeasy waiting to be discovered through anunassuming steel door in the alleyway. Requested by the clients, PrickettRichard exudes a far more intimate, elevated, and exclusive ethos from thebustling restaurant upstairs. As guests enter the back-door and passthrough the kitchen, getting a quick glance at the lively food hall before theydescend the dimly lit staircase, transitioning from the vibrant energy of therestaurant to an intimate, sophisticated sanctuary. Jamie Anholt Jamie Anholt Jamie Anholt Once downstairs, the warm ambiance envelops guests, with exposed brickwalls and elegantly arched ceilings that allude to history and c... Mehr

Projekt • By Bruta ArquiteturaBars

Fogo Restaurant

The client's vision was to create a parrilla restaurant where the grill master would be the true host, with everything revolving around the fire. The goal was to blend an intimate atmosphere with the relaxed vibe of a bar, offering an experience where conversations flow both with the host and with fellow patrons seated nearby. Gabriel Konrath e Marta Ribeiro Gabriel Konrath e Marta Ribeiro Gabriel Konrath e Marta Ribeiro Gabriel Konrath e Marta Ribeiro The chosen location for the restaurant was an old house with compartmentalized rooms and a low-ceilinged basement. To achieve the desired grandeur and atmosphere, we removed a large portion of the existing slab, resulting in a double-height ceiling that makes a striking i... Mehr

Projekt • By FJ55 ArquitetosBars

Il Carpaccio Restaurant

Located in the Itaim Bibi neighborhood in São Paulo, the newly inaugurated Italian cuisine restaurant, Il Carpaccio, has its design led by architects Felipe and Jordan Perez from Brazilian architecture company FJ55 Arquitetos. André Mortatti André Mortatti André Mortatti André Mortatti André Mortatti Situated on a busy thoroughfare, the compact plot with its irregular "L" shape surrounded by residential and commercial buildings of varying heights. On one side, there is a twelve-story office building, while on the opposite side, there is a single-story commercial property. Residential towers complete the surroundings at the rear. This context demanded creative solutions for... Mehr

Projekt • By Sixseven StudioRestaurants

Techo Vayo

The Sanskrit phrase "Techo and Vayo" means "Fire and Wind" and encapsulates the project's brief set by the owner and chef. The brief required designing a space that houses two distinct venues: a casual Thai restaurant and a rooftop bar. Thanapol Jongsiripipat Thanapol Jongsiripipat Restaurant - Techo Located on the main street of Ao Nang, Krabi, the restaurant offers authentic Thai cuisine featuring unique charcoal grill components. This inspired the concept of a culinary theater showcasing their grill technique. The layout is strategically designed, placing the grill station next to the sidewalk and recessing the building facade, creating an inviting patio that interacts with the bustling street. Thanapol Jongsiripipat... Mehr

Projekt • By One Fine Day Studio & PartnersBars

Lin Li Xu / CHATBY

I. Contemporary Ancestral HallLin: to arrive, to visit, to show up in person, to feel welcome; Li: to be a part of the neighborhood; Xu: to tell narratives, stories, and memories about people;CHATBY: to connect, share, and integrate. Gathering is CHATBY’s “activity”—The first step was to create a “spatial ideal” with a gesture of activism: We pushed the “wall” facing the street inward by 3 meters, giving way to a corridor that connects with the outside world. We weakened the rules and order of the modern concrete city, allowing connections to take root and sprout. ©yuuuunstudio Gathering is CHATBY’s “content”—Private ceremonies, light dishes, late-... Mehr

Produkt • By Renlita Custom Opening SolutionsS-500 - Single-Panel Counterweight Balanced Vertical Opening

S-500 - Single-Panel Counterweight Balanced Vertical Opening

Single-panel vertical lifting door with no protrusion to the interior or exterior.  This system can open upward to a stowed position or downward to a basement or similar storage area, and is one of the most customizable options for glass or cladding types, mullion layout, and high wind load areas. Caption Caption Caption Caption Caption Mehr

Projekt • By MODO architettura + designBars

Jeffer Cocktail Bar

A colorful and international cocktail bar with great spirits and untrendy bartenders located in the heart of Pisa. Rated #290 in the prestigious world Top 500Bar ranking. A very particular monochrome environment in shades of blue-violet, which together with the wooden furnishings and terrazzo table tops and lights create the perfect mix for a cocktail club with a unique anf friendly style. Exposed systems to create that raw and non-formal tone. Also the unique bathroom design, totally fluorescent through the use of fluorescent lights, is one more reason to visit this original cocktail bar and enjoy the tasty experience. Caption   Caption   Caption Caption Caption Mehr

Projekt • By Banker WireBars

Philadelphia Cricket Club

Founded in 1854, The Philadelphia Cricket Club is one of America’s foremost private, family-oriented, full-service country clubs. As the nation’s oldest country club, it boasts a rich heritage in athletics and is dedicated to providing its members, families, and friends with exceptional recreational and social experiences. Recently, the club collaborated with EwingCole and fabricator Boyertown Planing Mill on a master planning process aimed at enhancing its St. Martins campus. Banker Wire A key objective of the master plan was to elevate the dining experience at the St. Martins Club House, encourage social interaction among members, and expand the dining and bar seating capacity. To achieve a more relaxed and open floor pl... Mehr

Projekt • By Inspiral Architecture and Design StudiosRestaurants

Luna Beach Club Bali

Sitting on the cliffside of Nyanyi Beach in Bali, this project delivered on the opportunity to create a standout destination for events, dining, arts, and holistic hedonism combined with playful relaxation, where unique iconic architecture overlooks the ocean. The master plan features a series of groundbreaking naturally inspired buildings that create a hub of activity that is conceived according to Fibonacci sequences that connect flow and movement throughout the property. Inspiral Architecture and Design Studios Central to the complex is the main beach club which appears as a vortex-like structure, built of bamboo and basalt which serves as the main restaurant area, and is covered with layers of woven shades to keep the interior com... Mehr

Projekt • By BelenkoRestaurants

NIKOS restaurant

 In Odessa, nestled within one of the city's oldest buildings, is the Nikos restaurant. Nikos is a Greek restaurant located on Greek Street, constructednby General Nikos Procopius. In the basement, you'll find the kitchen and technical facilities. On the first floor, there is the entrance, an open kitchen with a Greek stove barbecue, and a bar. Andrey Avdeenko Spiral stairs lead to the second floor where seating is situated, including a standout feature: a separate balcony for musicians. In the restaurant courtyard, there's a summer terrace with a fountain, perfect for refreshing in the warmer months. Andrey Avdeenko Andrey Avdeenko A chandelier made of glass hangs from the wooden ceiling, shaped like leaves, creating... Mehr

Projekt • By Patio LivityRestaurants

Nichi Izakaya Bar and Yakiniku

Nichi Izakaya Bar and Yakiniku, nestled in the heart of Bandung, introduces a unique Japanese culinary experience enriched by a carefully crafted ambiance and spatial design. Stepping beyond mere aesthetics, Nichi Izakaya Bar and Yakiniku incorporates authentic Japanese elements into its design, infusing the space with both beauty and purpose.With a focus on creating a harmonious flow of activity and spatial experience, this restaurant intertwines traditional Japanese elements with contemporary design principles to redefine the art of dining. KIE Architecture & Interior Photographer KIE Architecture & Interior Photographer Nature's Essence Drawing inspiration from the Japanese reverence for nature, Nichi Izakaya Bar and... Mehr

Projekt • By Carmen BaselgaBars

Casa Capicúa

Casa Capicua is a restaurant located in the Roqueta neighborhood of Valencia, which offers sweet and savory dishes cooked without haste, by the Benito sisters.This contemporary design space tries to interpret the gastronomic philosophy of its young cooks. It was conceived looking for the maximum use, given its reduced dimensions.   Mariela Apollonio It is the result of the combination of ceramic materials with traditional white Macael honed marble and microcement on the floors. It transmits simplicity, simplicity, tradition and modernity. Mariela Apollonio The colors sea and earth were taken from the Casa Capicua logo. The blues bring us closer to the Mediterranean and are represented by the use of indigo blue glazed c... Mehr

Projekt • By SOMAARestaurants

THE RED CLOUD

Das „Champa“, ein vietnamesisches Restaurant, befindet sich mitten auf dem zentral gelegenen Lindenplatz in einem allseits verglasten Glaskubus inmitten der Outletcity Metzingen, umgeben von den Outlets der großen Sports- und Fashion Stores von Nike über Marc O‘ Polo bis hin zu Prada und Armani. Zooey Braun Trotz seiner exponierten Lage fügt sich die eingeschossige Kubatur harmonisch in die Umgebung ein. Die Fassade spiegelt die Vegetation entlang des unmittelbaren Bachlaufs wider, wodurch eine harmonische Verbindung zur Natur entsteht.  Zooey Braun Eine mächtige, rot leuchtende Wolke an der Decke, die sich über die gesamte Länge des Raums erstreckt, bildet einen verbinde... Mehr