Restaurant design

An overview of projects, products and exclusive articles about restaurant design

NoticiasNoticias • 13 dic. 2022

Loft Buro reinterprets Ukrainian identity via motifs and design in this gastronomic place in Lviv

Set in a rich, historic environment in the old part of Lviv, the Ostannya Barykada is an artistic restaurant designed by Loft Buro.  Mykola Korsun The design pays homage to the identity of Ukrainians, with design as a visual expression of their struggle for independence and freedom.  Mykola Korsun The interior palette is an ardent amalgamation of design elements reflecting the cultural identity through motifs, materials, signs, and legends set against the setting of a robust environment.  Mykola Korsun Exposed masonry, dim environment and vibrant motifs create a spatial anomaly, fostering a unique experience. Mykola Korsun Más

NoticiasNoticias • 13 dic. 2022

Studio Rodrigo Ferreira + Isto Arquitetura unveil a whimsical cafe in Goias, Brazil

Located in Goias, Brazil, Cafe Teatro is a quaint yet enticing restaurant designed by Studio Rodrigo Ferreira and Isto Arquitetura. Perceived as a space to indulge, the proposed design is an amalgam of art, colour, and form.  Edgar César Through the diverse application of the palette, the space intends to awaken the senses, induce plural stimuli, and engage its guests in an immersive experience. Boasting refreshing pastel hues, the restaurant shows minimal influences with ambient lighting.  Edgar César Bespoke tables, benches, walls, ceilings, and furniture designed by Tidelli instil a sense of playfulness while art pieces signed by artist Marcus Camargo add personality and life to the restaurant... Más

Proyecto • By Insayn Design SocietyRestaurantes


Welcome to Pokawa World! By Insayn design societyA world full of shapes, colors and life! This new world was created with a really INSAYN taste that you will try once you visit it. MARC NOGUE This special restaurant is the first of a famous french restaurant chain implanted in Spain, located in the city of Barcelona, in one of the most important avenues of the city called Diagonal in the front and main facade of a very famous mall called LÌlla. MARC NOGUE MARC NOGUE The first thing to consider asking by the client was the image brand, so we had to maintain the DNA of the brand in the space, but we wanted to give an insayn level up to it. To do it we especially maintain the colors, some of the brand furniture and materials... Más

Proyecto • By loft buroRestaurantes

Ostannya Barykada Lviv

El Ostannya Barykada Lviv is a gastronomic and artistic space in the antigua part of the city, in which we worked during a year. Este ya es el segundo proyecto bajo esta brand. El primero de ellos ha sido una tarjeta de visita de Kyiv Durante ocho años. Mykola Korsun Mykola Korsun The idea of ​​the OB was born during the defense of the identity of the Ukrainians. Por lo tanto, el motivo de los interiores está dedicado a la lucha por nuestra libertad e independencia. Mykola Korsun Mykola Korsun Mykola Korsun El interior nació de un a passionate combination of elements of the identity of the Ukrainian designer with signs, materials and leyendas in a solid historical entorno. Mykola Korsun... Más

NoticiasNoticias • 27 nov. 2022

A-nrd Studio combines coastal aesthetics with a hint of Art Deco style

A-nrd studio, based in London, designed a breezy Australian beach-inspired interior for Milk Beach Soho, a new sister restaurant to Milk Beach Queens Park, located in the Central London development Ilona Rose House.  Charlie McKay The 150-seater all-day restaurant and cocktail bar features a laidback, coastal aesthetic distinguished by the stucco and lime-washed, high-ceiling space brimming with natural textures and rattan fabrics. A patterned ceiling with oak beams displays bespoke pendant lights handcrafted from bamboo by Lion Iron Lights' UK artisan David Barker. Charlie McKay The restaurant's highlight is the 9-metre-long curved Art Deco-inspired cocktail bar adorned with naturally glazed Bejmat tiles at the bot... Más

NoticiasNoticias • 30 oct. 2022

Ippolito Fleitz Group spatially interprets the surrounding springs into a sensory dining experience

Set amidst the beautiful Bantang hot springs in Chaohu, the Spring-Feast restaurant is a unique culinary experience that takes cues from its surrounding natural landscape. Designed by the Ippolito Fleitz Group, the airy, light-filled restaurant space is defined by free-flowing forms derived from the movement of water. © OCT Group Fluidity, light and freshness allow diners to immerse in an experiential space while finding joy in their indulgences. On entering the restaurant at an upper level, the users are met with two choices, either select the path to the grand staircase into the dining area or meander through the gallery passage that leads past a lounge area with a stunning view of the waterscape.  © OCT Grou... Más

Proyecto • By BergmeyerRestaurantes

Shake Shack Danbury

Shake Shack knows how to keep it fresh in the kitchen and with innovative guest dining experiences. Our collaboration with this iconic brand continues with new programs for its expansion goals. With the opening of the Danbury, CT location, Shake Shack is ready to show the world its Next Gen restaurant design. Brett Beyer Architectural Photography When approaching the Next Gen design, Shake Shack wanted to transform their stores' look and feel, bringing a light and chic interior atmosphere for visiting patrons. Bergmeyer worked closely with CM&B throughout the design process for Danbury’s ground-up store. Our approach included reducing construction costs when able and incorporating sustainability into the design process. B... Más

Proyecto • By BergmeyerRestaurantes


When Trade opened its doors in 2011, they offered guests a revitalizing departure from everyday life, bringing fine Mediterranean cuisine to downtown Boston inspired by the deepest notions of the Greek way of life: conversation, sharing of plates, and relationship-building. Robert Umenhofer Photography Shortly after the fallout from the pandemic, co-owners Eric Papachristos and renowned Chef Jody Adams like most restauranteurs, were faced with the challenge of rethinking the design of the space to meet the needs of its future customers. In search of a partner that could work fast and within a modest budget, Papachristos and Adams enlisted Bergmeyer to help reimagine the design of Trade’s iconic 4,500 SQFT dining room for years t... Más

Proyecto • By Dos VeintinueveRestaurantes


Ubicado en un pequeño local frente a la zona arqueológica de la Pirámide de Cholula, se desarrolla este restaurante que arrancó siendo una lonchería pero que pronto evolucionó a una propuesta de menú más compleja de la mano de dos jóvenes cocineros que después de probar suerte en varios restaurantes importantes de la ciudad, decidieron emprender su propio proyecto. Jaime Navarro El concepto del espacio nace en el origen de la propuesta gastronómica: ‘natural y fresco’. Natut es un espacio concebido para consentir cuerpo y alma, pausando el tiempo para disfrutar mientras te alimentas conscientemente. Decidimos interpretar y representar esto a través de materiales que reflejaban dicho espíritu sin caer en cliche... Más

Proyecto • By NOZ ARQUITECTURAEstaciones de Tren

arraiolos train station hotel

A disused train station is transformed into a hotel with restaurant and an events space. NOZ ARQUITECTURA NOZ ARQUITECTURA The existing main building of 2 floors - previously the ticket office and station manager accommodation - is turned into a double height restaurant space evoking the grandeur of train stations, overlooking the converted railway turned into a leisure cycle way. NOZ ARQUITECTURA The station goods warehouse is converted to an events space able to accommodate up to 100 seated attendants in dining tables. NOZ ARQUITECTURA NOZ ARQUITECTURA Between the ticket office, now restaurant, and the goods warehouse lied the toilet facilities. The original facilities building is kept but is now the entrance f... Más

NoticiasNoticias • 5 oct. 2022

Ksoul Studio layers emotions, colours and playful elements in the Chee-se restaurant in Tay Ninh

Popular amongst youth and families in Tay Ninh, Vietnam, Chee-se opens its second store and restaurant to offer people not just quality food but also a lively space. Ksoul studio has taken up this venture of making the chain’s food and spatial journey a memorable one. Valor Studio The design uses yellow and grey as the primary colours, taking inspiration from the identity of the brand. The façade features yellow fluid lines reflecting layers of melted cheese, evoking a visual reminder to the passers-by. Valor Studio The design pays equal attention to aesthetics and function. Single tables inspired by jigsaws are movable to become larger tables for bigger groups. The cashier and bar unveil a stainless-steel f... Más

NoticiasNoticias • 4 oct. 2022

Minus workshop instils awe through its milk-lake-inspired Dabpa Artisan Restaurant

Following the artistic and evocative interior design of Peking & Szechuan Cuisine restaurant, Dab-pa in Shatin, Minus workshop completes a new one in K11 musea, a shopping arcade in Hong Kong. The Milk Lake concept-inspired artisan restaurant exhibits geological formations across the space. Steven Ko A harmonious colour palette attracts people from the outside, distinguishing it from the other Szechuan restaurant. Encompassing the entire interior, the entrance evokes a sense of wonder as one enters. The configuration presents a diversified yet amicable unity of form, which welcomes the guests into a serene environment. Steven Ko Irregularly shaped windows give away a hint of surprise to the outsiders while carving ou... Más


Luxury Restaurant Design

Furthermore, brown is a great hue. This Best Restaurant Decor Idea room plan by Modenese Luxury Interiors offers a stunning green and brown tone combined forces with subtle lighting. Because of the combination, this opulent room plan is lovely. The atmosphere is intriguing and stylish, with well constructed furnishings. The curtains are stunning. The cabinets complement the color scheme of the restaurant while also giving adequate room for your customers. The luxurious interior design includes a huge bar where you can simply drink and unwind. The furniture in the luxurious Outstanding Restaurant Interior Design is also really nice. The colors brown and green were carefully picked for this high-end home design. The colors compliment the over... Más

Proyecto • By BergmeyerRestaurantes

Shake Shack Somerville, MA

Al igual que una experiencia gastronómica ideal, una asociación de diseño continua se basa en menús frescos y de alta calidad y en un servicio constante. Caption La expansión de los restaurantes Shake Shack ha sido una deliciosa oportunidad para introducir la experiencia de la marca Shake Shack y servir sus deliciosos menús en una creciente lista de locales en todo Estados Unidos. Nuestro enfoque de colaboración en el proyecto y la asociación de confianza con la cadena de comida rápida nos ha permitido asumir muchas funciones en su equipo interno a lo largo de los años, incluyendo el diseño de prototipos, la implementación, el diseño de interior... Más

Proyecto • By Thomas Kröger ArchitektenBares

Pasta Maria - Berlin

Colorful glass lamps shimmer like a tropical underwater world around the restaurant Pasta Maria, an Italian bistro, located in the heart of Potsdamer Platz, in the middle of Berlin. © Thomas Heimann   The lamps were developed together with a glassblower. The result is a spherical shape formed by two colored layers, so that each piece has a unique iridescent shine. The architects also designed the steel tables and stools specifically for the restaurant. The seats of the cherry-wood benches are covered in a durable pigskin that will also blush with time and use, compared to the already bright red Thonet chairs. © Thomas Heimann In the context of the restaurant's ecclesiastical-sounding name, the bar tables evoke c... Más