Restaurant design

ØSP is three concepts on one: Ømakase, Savøur, and Pøp, representing a dining space, a lounge, and a private pop-up kitchen-dining space respectively. Designed by A00, the interior is slick, arty, and futuristic with state-of-the-art lighting design and installation-esqe decor. Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Más

Bienvenido al mundo Pokawa Por Insayn design society¡Un mundo lleno de formas, colores y vida! Este nuevo mundo fue creado con un sabor realmente INSAYN que probarás una vez que lo visites. MARC NOGUE Este especial restaurante es el primero de una famosa cadena de restaurantes francesa implantada en España, situado en la ciudad de Barcelona, en una de las avenidas más importantes de la ciudad llamada Diagonal en la fachada frontal y principal de un centro comercial muy famoso llamado LÌlla. MARC NOGUE MARC NOGUE Lo primero a tener en cuenta pedido por el cliente fue la imagen de marca, por lo que tuvimos que mantener el ADN de la marca en el espacio, pero quisimos darle un nivel insayn a l... Más

El Ostannya Barykada Lviv is a gastronomic and artistic space in the antigua part of the city, in which we worked during a year. Este ya es el segundo proyecto bajo esta brand. El primero de ellos ha sido una tarjeta de visita de Kyiv Durante ocho años. Mykola Korsun Mykola Korsun The idea of ​​the OB was born during the defense of the identity of the Ukrainians. Por lo tanto, el motivo de los interiores está dedicado a la lucha por nuestra libertad e independencia. Mykola Korsun Mykola Korsun Mykola Korsun El interior nació de un a passionate combination of elements of the identity of the Ukrainian designer with signs, materials and leyendas in a solid historical entorno. Mykola Korsun... Más

Shake Shack knows how to keep it fresh in the kitchen and with innovative guest dining experiences. Our collaboration with this iconic brand continues with new programs for its expansion goals. With the opening of the Danbury, CT location, Shake Shack is ready to show the world its Next Gen restaurant design. Brett Beyer Architectural Photography When approaching the Next Gen design, Shake Shack wanted to transform their stores' look and feel, bringing a light and chic interior atmosphere for visiting patrons. Bergmeyer worked closely with CM&B throughout the design process for Danbury’s ground-up store. Our approach included reducing construction costs when able and incorporating sustainability into the design process. B... Más

When Trade opened its doors in 2011, they offered guests a revitalizing departure from everyday life, bringing fine Mediterranean cuisine to downtown Boston inspired by the deepest notions of the Greek way of life: conversation, sharing of plates, and relationship-building. Robert Umenhofer Photography Shortly after the fallout from the pandemic, co-owners Eric Papachristos and renowned Chef Jody Adams like most restauranteurs, were faced with the challenge of rethinking the design of the space to meet the needs of its future customers. In search of a partner that could work fast and within a modest budget, Papachristos and Adams enlisted Bergmeyer to help reimagine the design of Trade’s iconic 4,500 SQFT dining room for years t... Más

Ubicado en un pequeño local frente a la zona arqueológica de la Pirámide de Cholula, se desarrolla este restaurante que arrancó siendo una lonchería pero que pronto evolucionó a una propuesta de menú más compleja de la mano de dos jóvenes cocineros que después de probar suerte en varios restaurantes importantes de la ciudad, decidieron emprender su propio proyecto. Jaime Navarro El concepto del espacio nace en el origen de la propuesta gastronómica: ‘natural y fresco’. Natut es un espacio concebido para consentir cuerpo y alma, pausando el tiempo para disfrutar mientras te alimentas conscientemente. Decidimos interpretar y representar esto a través de materiales que reflejaban dicho espíritu sin caer en cliche... Más

A disused train station is transformed into a hotel with restaurant and an events space. NOZ ARQUITECTURA NOZ ARQUITECTURA The existing main building of 2 floors - previously the ticket office and station manager accommodation - is turned into a double height restaurant space evoking the grandeur of train stations, overlooking the converted railway turned into a leisure cycle way. NOZ ARQUITECTURA The station goods warehouse is converted to an events space able to accommodate up to 100 seated attendants in dining tables. NOZ ARQUITECTURA NOZ ARQUITECTURA Between the ticket office, now restaurant, and the goods warehouse lied the toilet facilities. The original facilities building is kept but is now the entrance f... Más

Furthermore, brown is a great hue. This Best Restaurant Decor Idea room plan by Modenese Luxury Interiors offers a stunning green and brown tone combined forces with subtle lighting. Because of the combination, this opulent room plan is lovely. The atmosphere is intriguing and stylish, with well constructed furnishings. The curtains are stunning. The cabinets complement the color scheme of the restaurant while also giving adequate room for your customers. The luxurious interior design includes a huge bar where you can simply drink and unwind. The furniture in the luxurious Outstanding Restaurant Interior Design is also really nice. The colors brown and green were carefully picked for this high-end home design. The colors compliment the over... Más