Pop-up architecture
pop-up architecture に関するプロジェクト、製品、独占記事の概要
ニュース • ニュース • 7 Aug 2024
F.O.G. Architecture designs Cycle Cycle mobile bakehouse with grain sack facades
F.O.G. Architecture has designed a somewhat unconventional pop-up cafe and bakery for a client who wished to explore a connection between food and the land. Cycle Cycle mobile bakehouse is a pavilion-like structure whose design is inspired by a traditional barn and is reminiscent of Chinese rural architecture.
INSPACE
F.O.G. Architecture
F.O.G. Architecture was founded in 2018 by architects Zheng Yu and Zhan Di and has studios in London, Shanghai, and Chongqing. The studio’s philosophy is based on the premise that architecture is filled with emotion and forms a timeless connection with people. Cycle Cycle presented an ideal opportunity to explore this philosophy.
F.O.G. Architecture
F.O.G. Archit... もっと見る
ニュース • ニュース • 12 Mar 2021
Tea meets cosmetics at innovative Cosmetea retail concept
Cosmetea innovatively integrates tea with trendy cosmetics, resulting in a modern fashion brand and aesthetic based on natural Eastern sentiments. Nax Architects were entrusted to conceive a store for the innovative brand in Shanghai.
Raitt Liu
The pop-up-style store is located on Yuyuan Road, a hundred-year-old-road that has undergone many changes and represents the essence of Shanghai’s history and culture. Within an area of 75 square meters, the retailing, socializing and experiential space was conceptualized by the architects as a ‘tea house floating in the mountains’.
Raitt Liu
Taking inspiration from the ‘view framing’ techniques in Chinese classical garden design, a modern minimalist s... もっと見る
ニュース • ニュース • 4 Feb 2021
Snøhetta’s Burnside is a sleek intersection of Tokyo and the Bronx
Snøhetta’s first project in Tokyo is a unique collaboration that has culminated in Burnside, a flexible, creative destination for Harajuku’s artistic milieu. From hosting avant-garde chefs to serving a casual coffee house, the space is a sleek intersection of Tokyo and the Bronx.
Keishin Horikoshi /SS
Set atop a Family Mart in Harajuku, the heart of Tokyo’s street culture and art scene, the eatery-by-day and bar-by-night concept was developed by Snøhetta with input from the Bronx-based food, design and art collective Ghetto Gastro. Using food to empower communities, Ghetto Gastro celebrates the Bronx as an inspiration and catalyst of global culture. The collaborative also involved local practice kooo ar... もっと見る