Zero

Zero is the first built-in professional-standard vacuum packing machine that can reach a vacuum close to absolute zero (0.002 bar final pressure), indispensable for vacuum cooking and increasing food preservation time in the fridge five-fold. Vacuum packing removes air from the food or liquid container, thus slowing down ageing and oxidation. Zero can be used for vacuum packing in special bags, specific containers or traditional glass jars. Zero can also be used to prepare food for vacuum cooking in water or steam ovens at a temperature of approximately 75°C.