he main goal of the project was to provide renovated ambiance to the current steakhouse-“Chester’s Chophouse & Wine bar" and at the same time preserve its old characteristics.
While working on the project, the total area of the restaurant was enlarged, different areas were integrated via moving decorative dividers and was introduced wine degustation area.
The restaurant covers different areas - bar, lounge, dining, each with its individual design style, however harmoniously blending in the overall design of the restaurant. Warm, earthy colors, wooden panels and dividers and other decorative materials are used to create relaxing ambient environment which envisions the local context and function of the project area.
