This is a project for healthy food and salad lovers. A totem in the entrance distributes the space, dividing the area where the salads are designed to the taste of the client, and the area where they are enjoyed. The presence of green, through the use of tiles of small format, are a reference to the products that are served in the restaurant which are always fresh, natural, and premium quality.
In order to enhance the values of the Verd & Go restaurant, the interior design enfasizes the use of fibers that dress the walls, providing a comfortable and welcoming environment, and surrounds the place in an atmosphere of nature with the paper with vegetal motifs stamped on the walls.
All furniture is made of ecological woods, such as pine and wallnut wood, to further communicate one of the restaurant's core principles: the use of proximity goods in their dishes.
The highlight on this project is the care and delicacy for materials choice which provide an affable and moderate environment for the Verd&Go restaurant.