Hospitality

An overview of projects, products and exclusive articles about hospitality

Projeto • By NOKE ArchitectsHotéis

Hotel GLAR

Glar, synonymous with Radiance, embodies the essence of Wolin Island's legendary lore, crafted into reality by the skilled hands of NOKE Architects.  Situated at the crossroads of ancient trails linking Poland, Germany, Denmark, and Sweden, Wolin Island boasts a heritage as vibrant as its Baltic surroundings. This rich tapestry of history and nature intertwines seamlessly within the Glar Hotel in Wisełka, a testament to NOKE Architects' visionary design. The name Glar pays homage to the sacred horse revered by Wolin Island's ancestral tribes, a nod to the profound connection the hotel owners hold with the region of Western Pomerania. This reverence echoes throughout NOKE Architects' meticulous design process, resulting in a harmoniou... Mais

Projeto • By Ho Khue Architects (APLES Green Design & Build)Apartamentos

Taiyo Service Apartments

"Taiyo Apartment" is a serviced apartment complex located in An Thượng, a popular nightlife neighborhood near Da Nang beach that attracts many expats. This 10-story structure has 40 serviced apartments in three sizes: studios, one-bedroom, and two-bedroom units. Trieu Chien Trieu Chien Trieu Chien Trieu Chien Straddling the intersection of two roads, Taiyo Apartment exudes a grandeur that belies its scale. The building’s architectural highlight is its randomly designed balconies, which vary from floor to floor and, in conjunction with greenery, create a unique and striking appearance. The building’s bold angular lines are inspired by the cliffs of Ngu Hanh Son, a renowned natural landmark in Da Nang. Trie... Mais

Projeto • By Seth Powers PhotographyHotéis

Four Seasons Hotel Hangzhou

Four Seasons Hotel Hangzhou at Hangzhou Centre, designed by Avalon Collective, officially opened its doors in September 2024. Nestled in the vibrant heart of Hangzhou City, known for its Grand Canal and WestLake, Four Seasons Hangzhou City Centre invites guests to embark on a journey through the water. Its design embodies the essence of Hangzhou’s architecture, literature, art, heritage, and crafts within a modern setting. Seth Powers Four Seasons Hangzhou embraces a modern approach, seamlessly blending the essence of water with the evocative atmosphere of Hangzhou’s iconic waterways through ‘The Theoretics of Water.’ The themes include INTERCONNECTED (Lobby Spaces), LAYERED (Function Venues), REFLECTION (Recre... Mais

Projeto • By Woods BagotHotéis

InterContinental Sydney

Woods Bagot has transformed InterContinental Sydney in a top-to-bottom redesign of the five-star property across guest rooms, public areas, restaurant and bar venues. It was a project unlike any other undertaken by Woods Bagot due to the diverse scope of works, the 171-year heritage of the property and its iconic location next to the Royal Botanic Garden overlooking Sydney Harbour. Crucial to the stunning outcome was integrating and enhance the old and new elements of the property, which blends the three-level Treasury Building, built in 1851, and a 32-level tower completed in 1985. Trevor Mein Trevor Mein Trevor Mein Woods Bagot took a bold approach, flooding rooms with the blues and greens of sub-tropical Sydney, while ups... Mais

Projeto • By Welsh + Major ArchitectsRestaurantes

The Imperial

Situado num local dramático no topo de uma falésia, o edifício do Imperial Hotel em Clifton tem estado negligenciado e fechado com tábuas após o colapso e encerramento da Lawrence Hargrave Drive há cerca de 15 anos. Com a estrada agora novamente aberta com a inauguração da ponte Seacliff, a Welsh + Major foi contratada para conceber e documentar um novo local de hospitalidade icónico que servirá de catalisador para o rejuvenescimento da área. Clinton Weaver O edifício classificado como património histórico apresenta varandas restauradas e espaços interiores rejuvenescidos, acompanhados por 2 novas salas de jantar, cada uma com vist... Mais

Projeto • By GEO_IDRestaurantes

SANKAI

After the pandemic, restaurants transformed into social spaces that bring people together, acting as an important dynamic for urban life. Today, we can see that this tendency is evolving into "slow and customized" spaces. Gastronomic experiences are evoking senses of exploration and curiosity, allowing guests to engage with different cultures without travelling. These experiences upgrades the slowness trend into a different level. IBRAHIM OZBUNAR IBRAHIM OZBUNAR Sankai, reflecting the concept of hosting guests in a traditional Japanese house, is de-signed in line with these customised global trends by GEO ID. Sankai, which means "3rd Floor" in Japanese, is located on the third floor of Bebek Hotel. The interior, branding and iden... Mais

Projeto • By SHAPE ArchitectureEscritórios

Canadian Cancer Society: Prevention+Support Centre

This project combines an extensive reimagining of the Canadian Cancer Society (CCS) lodge and head office with an expansion to create a new entrance, amenity areas and a main gathering space. The renovation required integrating three interconnected building systems, each with its own code standards and varying architectural quality due to being built at different times. While it would have been easier to add a fourth building system, this would have created complexities for future renovations. Instead, the team decided to unify all the buildings and operate them as one. This meant gutting the three existing systems and replacing them with a single unified system. Where possible, building components were salvaged and reused in the new system... Mais

Projeto • By Design InfinityRestaurantes

Spaces Eatery

Spaces is a contemplative eatery where a dreamy atmosphere evokes your senses, from the moment you arrived at the space. The space character is grounded by monolithic function and is softened by dividing drapes that evoke a sense of dreamy retreat and promotes contemplation. The monolith is the focal point of this space, crafted by a local artist in the UAE, brought and assembled in 3 major pieces on site. From the monolith, we carved a high table made from wooden plants, that serves as a bar. Caption Caption Caption Caption Every detail has been carefully considered to create an atmosphere that balances elegance with functionality. The combination of the ethereal metal curtain, the raw monolith, and the handcrafted swi... Mais

Projeto • By SpaceInvaderHotéis

Four Points Express by Sheraton

SpaceInvader has completed the interior design scheme for new hotel brand Four Points Express by Sheraton in its first European iteration in London’s Euston. The commission included all the hotel’s rooms, public spaces and F&B offers, as well as all wayfinding design. The 211-bed hotel is operator Splendid Hospitality’s first venture with Sheraton owner Marriott International, and follows a £50million investment in the scheme, undertaken with co-developers Assured CMS and Dean Street Developments. Photography by Pip Rustage with additional shots courtesy of Splendid Hospitality Brand Positioning: New brand Four Point Express by Sheraton sits within the midscale hotel segment and is aimed at value-conscious... Mais

Projeto • By Seth Powers PhotographyHotéis

Yada Xishan Hotel Yixing

Located at the ecological park of Yixing Provence of China, the new Unbounded Collection of Hyatt Group is a retreat into nature. In-between architects designed the 99 rooms using the idea of a mountain teahouse as a metaphor. Seth Powers Seth Powers Seth Powers “The ceremony was an improvised drama whose plot was woven about the tea, the flowers, and the paintings. Not a color to disturb the tone of the room, not a sound to mar the rhythm of things, not a gesture to obtrude on the harmony, not a word to break the unity of the surroundings, all movements to be performed simply and naturally--such were the aims of the tea-ceremony." The Book of Tea, by  Kakuzo OkakuraThe connection to nature is the core of our desi... Mais

Projeto • By Studio LocomotiveCentro de Visitantes

Tree O'clock — Villa Qabalah

Uma empresa local, o Studio Locomotive, procura uma adaptação urbana mais suave para a sua ilha natal, Phuket, com a criação do centro de actividades Tree O'clock, num empreendimento novo, Villa Qabalah. Beer Singnoi O Tree O'clock é composto por três estruturas coerentes que ligam instalações partilhadas de um restaurante e bar, galeria, oficina, estúdio de saúde, escritório jurídico e jardim no telhado. O design do local desafia o valor convencional da qualidade dos empreendimentos habitacionais, muitas vezes fechados e auto-suficientes - considerando que a boa utilização do Tree O'clock como um centro de actividades comunitárias... Mais

Projeto • By Vie StudioLojas

Gelato Messina Rosebery

Situated within the newly refurbished Rosebery Engine Yards, Gelato Messina is marking its mark within Sydney’s inner south. The design weaves the stories of the site’s past with the optimistic promises of the forthcoming development, exemplifying the art and charm of an old-world pub. Andrew Worssam Fitted with mid-century modern details, the store is a model of historical craftsmanship, with wonders at every corner. Inspired by the brand’s dedication to ingredient origins and transparent sourcing, we delved into the site's history. Previously operating as an aristocrat factory, the location held a warehouse that produced handcrafted slot machines. This story of artisanship sparked our design’s concept and vis... Mais

Projeto • By B-tooBares

Ode to Water

The hospitality concept of B-too Unique hospitality Imagine gliding over the water in a boat, feeling the gentle mist on your skin. Slowly, a building comes in sight. You see it, yet it seems to be part of the surroundings. It is a hotel where you can retreat and unwind, alone or with company. Swim in embedded pools and experience a unique sauna journey. You’ll never want to leave and will certainly return. That is the Netherlands, that is the hospitality concept of B-too: “Discovery of Body: Ode to Water.” Image Courtesy B-too Boutique hotel in the polder The concept for this boutique hotel stems from the desire for a truly Dutch boutique hotel. What better location than a hotel in the Dutch polder landscape.... Mais

Projeto • By LAAB ArchitectsHotéis

TOWNPLACE WEST KOWLOON

O TOWNPLACE WEST KOWLOON pertence a uma nova geração de hotéis que cultivam um sentimento comum de pertença e dinâmica social.  Abraçando a localização única de Hong Kong West Kowloon como o nexo de terminais de carga e agora de artes e cultura, o TOWNPLACE WEST KOWLOON é um porto de encontro dinâmico para pessoas de diferentes partes do mundo. Steven Ko Steven Ko Encomendado pela Sun Hung Kai Properties, o gabinete LAAB Architects, sediado em Hong Kong, concebeu os espaços sociais, centenas de suites, e co-curou uma coleção de arte com artistas de Hong Kong para criar uma experiência socialmente envolvente e culturalmente r... Mais

Projeto • By K-Thengono Design StudioRestaurantes

Talaga Sampireun Bali

K-Thengono Design Studio brings new life to Talaga Sampireun’s Bali location with an innovative concept that diverges from the conventional setup of individual saung (Sundanese huts) and separate dining halls. Instead, the design team has crafted a cohesive narrative inspired by villages from a bygone era. Indra Wiras Indra Wiras A river-like axis is central to the design, featuring a continuous, curved spine surrounded by a lake. Along this "river," spacious dining areas rest on its bends with open-air saung nestled along its path—reminiscent of traditional riverside settlements. This novel design approach provides the main dining areas with direct access to the water's edge, allowing guests to feed fish and bask in... Mais