Restaurant

A “public house” that features a restaurant, an artistic display, and a community gathering place. Moradores describes itself as a “public house” composed of a restaurant, art exhibition, and a meeting point for the community, within a nearly 100-year-old house that is one of the few survivors of the evolution of a representative neighborhood in downtown Toluca. This architecture demanded to be rescued from oblivion, bringing light and life back to what was once a family home, and transforming it into a space for the community. Zaickz Moz Zaickz Moz It is located in the 5 de Mayo neighborhood, just a few meters from Zaragoza Garden and the old Toluca beer factory, an area that was characterized by its hig... Mais

O projeto do novo bar de cocktails e pizzaria em Roma consiste numa intervenção de renovação do edifício, requalificação energética e ampliação, para além da definição e planeamento do design de interiores. Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi O design da pizzaria é caracterizado pelas cores quentes da madeira, o veludo laranja dos bancos, em contraste com o mármore da bancada, o preto do aço e outros elementos técnicos, tentando manter um agradável contraste e equilíbrio dos materiais. Jacopo Salvi Jacopo Salvi... Mais

Lina é o sonho gastronómico da Chef Mariana Villegas. O design do projeto responde diretamente à cozinha da conceituada chef e à experiência que ela pretende oferecer aos seus clientes em cada detalhe. Camila Cossío Camila Cossío Camila Cossío O programa arquitetónico desenrola-se ritmicamente, desde o acolhimento à entrada até à primeira dentada e tudo o que envolve a mesa partilhada, o calor da madeira e os aromas da cozinha aberta. Camila Cossío Camila Cossío Camila Cossío No ambiente urbano e movimentado do bairro Roma, é recebido na antiga Casa de las Canteras, agora com uma fachada renovada e d... Mais

When it comes to dining out, we all seek more than just delicious food. We yearn for an experience that tantalizes all our senses. One restaurant in Boston, Moxies, offers not only a delightful culinary journey but also an exquisite interior design that is worth exploring. With multiple locations across the USA, Moxies has successfully combined the art of fine dining with contemporary elegance. One of the key features that make Moxies' interiors truly exceptional is the use of VONN's Tania LED Chandelier in multiple sizes, ranging from 39 inches to 72 inches. What instantly captures the attention of every visitor is the impressive VONN's Tania LED Chandeliers, which grace the heart of Moxies' dining room. Available in multiple sizes, the c... Mais

The Japanese restaurant Omakase RyuZu is located at the MACHE' THONGLOR project. The name "RyuZu" comes from the Japanese words "竜頭ノ滝," meaning "Dragon Head Waterfall," a grand waterfall in Japan where multiple streams converge to form the dragon head shape. Taste Space expanded on this concept to create the culinary concept called "Nikiri" (煮切り), involving dipping sushi in a special sauce before serving. This is akin to the flow of the RyuZu waterfall, represented in the restaurant's design. Jinnawat Borihankijanan Jinnawat Borihankijanan The restaurant's design incorporates a bright Mood Tone for easy accessibility, avoiding a rigid or overwhelming atmosphere. Art pieces, including the sushi spreading technique showcased on the... Mais

Embers Restaurant is a place of mixed oriental cuisine. As the basis for the concept, we took the idea of ​​combining different things in one, different layers of cooking and culture in one place. The idea of layering is expressed in the combination of materials from different eras: tiles that are a hundred years old, we found them in a Serbian village, old traditional oriental carpets, bricks that are 150 years old, we found them during the destruction of a house somewhere in Serbia. Ilya Ivanov |https://photoivanov.com/| Ilya Ivanov |https://photoivanov.com/| Ilya Ivanov |https://photoivanov.com/| Ilya Ivanov |https://photoivanov.com/| All these artifacts are placed in the context of the house itself, built in 1958, w... Mais

Beer traces its roots back some 14,000 years, emerging well before the onset of agriculture by humankind. The modern iteration of beer, fermented with yeast, made its debut in ancient Egypt before the 4th century BCE, marking a pivotal moment in the beverage's evolution. This transition is widely recognized as the birth of beer. The journey of beer continued as it ventured into Europe, with monasteries assuming the mantle of brewing during the medieval era. This shift was driven by monks seeking a delightful respite during arduous fasting periods. Donggyu Kim Donggyu Kim Donggyu Kim At its core, beer embodies the essence of joy. Nestled in the vibrant heart of Seoul's Jongno, amidst a concentration of offices, E.O.D stands... Mais

Bacchanalia is the eccentric restaurant recently opened in the heart of Mayfair, London, by Richard Caring. Giant neoclassical statues created by Damien Hirst, frescoes of Bacchanalia and stretches of marble mosaic.Naturally, SICIS. Caption For this unique project, we have made all the restaurant's floors in marble mosaic, drawing inspiration from the floors of Roman-era domus. Geometric decorations and floral ornaments in polychrome marble are applied entirely by hand. Caption In addition to the floors, we have completely covered the bathrooms of the restaurant, giving them a unique and recognizable style. Black and white marble for the men's restroom and a cascade of branches with golden apples in glass mosaic for the women's.... Mais

The restaurant is located in Uni Elite Plaza of Shanghai's Xintiandi sector, adjacent to Madang Road. The original brand focuses on Japanese simple food + afternoon tea, although the product is good and has a group of customer base, but the business operation is not clear, the number of seats is relatively small, and the overall decoration is also facing the problem of aging. The brand was then upgraded in all aspects, with the format shifting to a western restaurant model more popular with the surrounding commuters, hence the disruptive design changes.   ▼Street facade at sunrise  half.half. The restaurant is strategically located, with the secondary entrance on the Madang Road side and the main entrance on the inner stre... Mais

ASIAN GRILL Niño Gordo welcomes you to his playful and interactive world. A trip through Japan, Thailand, Vietnam, China, Korea and Taiwan. An Asian grill that reflects the migratory mixtures and the presence of oriental cuisine in our city. The diversity is evidenced in its layout with different types of sitting, matching with a kitsch look at the iconic elements that represents these cultures and which we all carry in the collective imagination. Its identity is made up of a wide graphic universe, materialized in coatings, crockery and merchandising. Niño Gordo is fun, it´s fire, with an Asian touch Federico Kulekdjia Team: Architects: Eme Carranza Photographer: Federico Kulekdjian Federico Kulekdjia Mat... Mais

When a charm of seashore in France and seafood has emerged through detailing discussion between a chef and a designer, it sparked the inspira6on of crea6ng IODE, a seafood restaurant with French cuisine. Located in Soi Si Bamphen, Thung Maha Mek, Bangkok. Mr.jinnawat borihankijanan Mr.jinnawat borihankijanan IODE means a mineral mostly found in seafood, so the designers picked up the paSern of salt flats in France looking from the top view as the main construc6on and design concept. Unlike salt flats in Thailand, you will find mul6 colours of salt flat apart from white like yellow, pink and grey. With this special characteris6c, the designers applied yellow zinc, a special method of zinc oxide, as a special effect that creates ye... Mais

'Locals,' designed by MxM from the Netherlands, is an architectural gem in Geldermalsen (NL). The building is located on the outskirts of the village, at the intersection of the renovated harbour, the newly landscaped park along the Linge River, and the town centre. Through this addition, the village, which has always had its back toward the river, is now connected to this tourist attraction. Locals is the gem that brings together all these different elements through its unique and well-thoughtout architecture and its central location. Notably, the carefully crafted wooden cladding, resembling a meandering river, adorns the glass facade as a tribute to the Linge River. The geometric shape of the building embraces the park and the harbour, w... Mais

Catch Steak is a high-end restaurant that serves premium steak and seafood dishes in a stylish and trendy setting. The restaurant is renowned for its vibrant ambiance, modern decor, and celebrity clientele. Catch Steak is known for incorporating unique flavors and presentations that appeal to customers looking for a luxurious dining experience. Catch Steak is known for its chic decor, creating an upscale and trendy atmosphere. The restaurant’s design typically features a contemporary and sophisticated look with elements of modern elegance. Wonho Lee The warm, intimate restaurant features rich wood and blackened metal accents interspersed with moments of lush greenery and garden-like spaces. Envisioned by the Rockwell Group and M... Mais

The Milanese architecture studio Atelier46 was involved in the design of Yumi, an Asian cuisine restaurant in Paderno Dugnano (Milan, Italy). The restaurant is located inside the Brianza Shopping Center, so the place was designed to have visibility and accessibility and, at the same time, to guarantee privacy and confidentiality to the diners. Daniele Ferrari - https://www.instagram.com/fotografika.df/ Daniele Ferrari - https://www.instagram.com/fotografika.df/ The Yumi restaurant has a fresh and welcoming atmosphere, with an exotic touch that recalls the dishes on offer. For the interior of the restaurant, the studio has carried out careful research on the materials and finishes to be combined, in order not to leave out any deta... Mais