Lighting architecture

Did You Know That… The main characters of “Selection” – a modern and exquisite gastronomic play – are fish and meat? The main plot puts a spotlight on these two in a unique chef’s interpretation (Ayk Weishtort), exploring the subject in an unconventional way. Sundukovy Sisters took on the role of set designers, creating minimalistic décor, so that no detail of the action escapes the eyes of a curious observer. The interior marries two polarities as contrasting as the stars themselves: hot and cold, fiery and water-based, rugged and smooth. Reflection in Our Design The heroes were attired in different colors, which prevail in their habitat as well: “gold” for fish and “silver&... Más

SUSHI CLUB es un concepto de cocina oriental en el que la creatividad y la elegancia se combinan para crear un ambiente refinado y escenográfico al mismo tiempo.   Tercero de un proyecto de desarrollo de marca, que se centra en la originalidad y la exclusividad en detrimento dela repeticion de un formato, el restaurante destaca por su gran tamaño y el intenso impacto visual de las creaciones, que acompañan al público diseñando espacios adentro de otros espacios.   El juego de los volúmenes se expresa inmediatamente con la colocación del techo de entrada: los módulos cúbicos de diferentes alturas alternan superficies opacas y brillantes, lacadas o impresas, oscureci... Más

  En Milán, MaurizioLai diseña un restaurante donde Japón encuentra una interpretación original, no convencional, entre materiales nobles, cortes de luz y diseño a medida.   Existe una idea contemporánea de Japón en el proyecto que el arquitecto italiano MaurizioLai ha desarrollado para IYO Aalto, el segundo restaurante del grupo después de IYO Taste Experience, el único restaurante japonés en Italia galardonado con una estrella Michelin. Las sutiles referencias a la tradición dan paso a un lenguaje de diseño contemporáneo y puro, que concibe un lugar donde los materiales esenciales y la luz se funden en una narrativa diferente.  ... Más

Foco Luz & Desenho was responsable for the lighting design of this Brazilian office, located in Cotia, Brazil. Focusing on the well-being of its employees and collaborators, the multinational AstraZeneca brought to its Brazilian headquarters the productive atmosphere of a workplace along with a welcoming and stimulating interior design. Signed by Pitá Office, the corporate space was guided by flexible and integrated environments, solutions that encourage a more bare dynamic for the day to day in the office. Equipped with meeting rooms, booths for conferences, coffeeshop and even a library, the variety of uses required the most specific needs to each of the spaces, especially in the lighting. With the co... Más

Foco Luz & Desenho was responsable for the lighting design of the first Four Seasons Hotel in Brazil. A worldwide reference in luxury and hospitality, the Four Seasons Hotel arrived in São Paulo with the traditional excellence of its five-star service. The architectural project, made by a partnership between the American office HKS Architects and the São Paulo-based Aflalo and Gasperini Arquitetos, guided the entire interior of the building with its timeless and minimalist style, balancing the classic identity of the hotel brand with the best of modern and contemporary Brazilian design. The lighting design followed a similar guideline by the hands of Luz Foco & Desenho. Having to adapt the different la... Más

FEEL is a small, compact and decidedly intimate restaurant. The interpretation of a narrow space translates into the creation of a rather homogeneous but sophisticated and exclusive furnishing system. The atmosphere is that of a boutique restaurant, a refuge from worldliness without falling into anonymity, a place where food becomes part of a delicate ritual of well-being. Más

Spazio Forme Parmigiano Reggiano offers the public an immersive Store Experience, presenting its complex reality in such an innovative and extensive context as the FabbricaItaliana Contadina (FICO), Eataly World. In Maurizio Lai's project, the whole wheel of Parmigiano Reggiano cheese looks like a jewel, enclosed in a highly detailed ambience, which aims to enhance the preciousness of its ingredients and the mastery of its production. The space is spread over a total of 330 sqm. and consists of a reception and an interactive area located at the entrance, from which the bar, gastronomy and catering department develop from one side and the actual store on the other one. The separation of the two zones consists of an original installat... Más

Maurizio Lai interprets the choice of fusion cuisine as an elegant and domestic space at the same time, almost the extension of an ideal home, a celebration of the contemporary lifestyle. KISEN offers its public delicate tones and attention to detail in all aspects, from the refined luminous sculptures that decorate the walls, up to the choice of materials and finishes for the bathrooms. Particularly elaborate and original is the realization of the wall along the staircase that connects the two floors of the room, consisting of a luminous boiserie, able to vary the geometric decorative motif, depending on the width of its moving parts. Special care has been given to the design of lighting solutions for all areas. The space is arranged o... Más