The concept of Esora started as a scribble, commemorating the phenomenal quote from the architect, Zaha Hadid, “There are 360 degrees, so why stick to one?” Confined to a rigid rectangular space, the design could have followed a simple and conventional approach. But, instead, the design philosophy that was concluded deviates to a more atypical idea of spatial planning. A certain sense of engagement has been worked upon to induce within the rigid space and convert it into a more organic and fluid perception, subtle in terms of circulation.
The interior, designed with a radial scheme, has two focal points, between which the patrons find a traditional design of an arched door frame with transparent glazing, just like any other common restaurant entry. The drama sets afoot as one enters the space and effortlessly chooses one of the two focal points establishing familiarity and a dialogue with the spatial setup. One of the focal points is heart to the fine-dining practices and so is the arrangement of furniture in this section. The other side of the restaurant finds its exciting locus at the bar area with a concentric counter-top and high bar seats around it. Moving further into the zone, the comfort of booth seating has also been incorporated. Embedding a more profound vibe, the fluidity is enhanced by introducing five distinct levels into the entire volume of the space through its spatial planning scheme.
The restaurant’s backdrop welcomes patrons from all walks of life with vibrant options for communal spaces. The pastel colors and the natural light infusions make it attractive for lunch outings. The element of amphitheatre makes it accessible for the working professionals looking for new spaces to work at, collaborate at and feel inspired. Lastly, the bar area and the sitting area is idyllic for family and friend gatherings. The space imbibes both, the setting of fine dining and the aura of a casual place to hang out at.
Esora, in itself, elaborately explores all the degrees and knits together each palpable part of the restaurant to form one single character. The design of the bar creates a powerful impact and so does the dynamics of the spatial arrangement but largely, encapsulating with a sense of balance. The overall colour palette brings harmony to the spirit of the interiors in unison. The congregational setup of the restaurant emanates a social engagement into the space.
Material Used :
1. Bar Section: framed façade made out of exposed fire bricks with an inlay of turquoise plaster finish and planters on both sides
2. Bar Back: finished with black PU and brass laminate
3. Ampitheatre Wall: crenellated with matte black tiles adorning floral motif, halfway from the bottom.
4. Ceiling Walls: finished in the tones of grey and dark charcoal grey
5. Booth Seating: a dull cherry polyester suede fabric and a wooden base, tables clad in walnut wood laminate and brass coated facia patti
6. Flooring: Kadappa stone with a grey rough texture with green granite at abstract angles
