Cuina Estudi

ant Pau, which served its final dish on 27 October 2018 after 30 years in the restaurant business, was an extension of our personal and professional growth, both my own and Toni Balam's. The two of us began working together in 1975 in the food store owned by my parents, Ramon Ruscalleda and Núria Serra. It was there, surrounded by a world of food, that we gathered up the courage to create Sant Pau - Carme Ruscalleda, a restaurant that would embody the values of quality and originality, in 1988.