Italian restaurant-bar located in Mérida, Yucatán, México.

The restaurant concept is based in the french tuscany, the purpose its to create a controlled enviroment for a great consumption experience. This project was developed over a two floors area with 111 m2, with 96 diners capacity.

The space generates a sensation of wideness to balance the reduced area. Il piattino has design recognitions for the advantage taken of the avalaible space.