#restaurant

A new outlet for a health forward cafe has been designed by the Delhi based studio, Tangible Intangible Design Office or TI:DO as they are also known. Commissioned by the women led brand of UNCAFE, architectural design firm TI:DO was assigned with the task of developing a design language for their new outlet which within its 800 sqft could encapsulate the brand’s identity and personify the uniqueness of their food offerings with a unique spatial design. Shot by Jeetin Sharma for TIDO Shot by Jeetin Sharma for TIDO The restaurant was designed with the aim of creating an earthy yet contemporary aesthetic which even though is inside a mall, sets itself apart from the mall atmosphere. With an emphasis on organic forms that begi... Más

Located in the heart of Yerevan, Amar restaurant lands in the middle of the Hrazdan canyon. We designed and built this restaurant back in 2020; it was totally open-air, which is why it was operating during several months of the year. Soon we had to redesign the entire restaurant, enlarge it, and enclose it under a roof to enable year-round operation. The rich greenery of the valley served as a cornerstone for us, upon which we built the restaurant concept. Caption Caption Caption Caption We were guided by the idea of bringing the external environment into the interior. Since we decided that the spectacular view of the canyon could not be fully covered, we decided to design the cover as open and transparent as possible.... Más

GORA restaurant shines as one of Sofia’s most charming spots. Set within the multifunctional complex GORA (Green Office and Residential Area), it is an integral part of one of the city’s greenest and most technologically advanced developments, which also includes residential buildings.  Combining top-notch service, contemporary design, and attention to details, the restaurant offers refined cuisine and a unique gourmet experience to its guests. GORA goes beyond just a dining spot, it also serves as a dynamic social hub within the complex, fostering connections and shared enjoyment among its community members.  Dian Stanchev Dian Stanchev Despite its proximity to busy streets, it remains completely insulated... Más

Ergon Bakehouse: Vivir en una panadería Un lugar para hacer y hornear pasteles, un espacio comercial, un restaurante y, finalmente, un hotel, todo en el corazón de Atenas. Ergon Bakehouse es un proyecto de hostelería, unificado por el tentador aroma y los colores de la masa, símbolo semiótico de la atención. Desde la entrada hasta las habitaciones, el diseño de Urban Soul Project gira en torno al ciclo de vida de la masa y el ambiente de una panadería tradicional. Ergon Bakehouse es un destino culinario y hostelero polifacético que celebra el arte de la panadería. Está situado en el centro histórico de Atenas, cerca de la plaza Syntagma, en un edificio prote... Más

The founders of the Burger House Bros brand are two brothers who spent their lives in Chicago and Belgrade, and who wanted to combine these two cultures through food in the way they experienced them. This was the main motive that had to be transferred to the interior of the restaurant, which is located within the Sakura Park complex in Belgrade, and represents a continuation of the cooperation that began with the interior project of the Burger House restaurant in Novi Sad. Jovana Rakezic Jovana Rakezic Jovana Rakezic Jovana Rakezic The project task was the same as for the first restaurant in Novi Sad, fine balance had to be made between what the clients did’t want, which is a classic fast food and fine dining rest... Más

Vina, a Vietnamese restaurant that offers traditional cuisine, has reopened a new location in the historical core of Austria’s second biggest city, Graz. It is a fusion of it its authentic culinary roots and contemporary architectural design. The experience is not only an aesthetically pleasing impression but also the most soulful culinary journey possible, thanks to the aspect that the establishment is not only a family-driven restaurant, but also the chef being an 82-year-young grandmother who is serving dishes cooked from recipes inherited over generations.  Paul Ott The exterior of the restaurant presents a calming facade with wide windows to provide a glimpse of the cozy atmosphere inside. Upon entering the space, the... Más

Hovering "Ship" "You must live in the present, ride every wave forward, and find your eternity in every moment." --Thoreau The project is located in the underground park on the second basement floor of Kerry Centre in Jing'an District, Shanghai, with a building area of about 80m². KINABURI ITAMAE has always been presented in a lively Japanese atmosphere, this time the brand as a whole has been upgraded in all aspects, and the designers have broken the previous complex and bustling form and combined it with the special spatial conditions to create a brand new form. YuiZhang ▼General view   Underground Park, a multi-functional dining and social space launched by Kerry Group, has attracted many brands. This time, the shop i... Más

The Tree House Greater Boston project is the cultivation of the long-time successful collaboration between Tree House Brewing Company and Bergmeyer. In selecting Bergmeyer as their design partner once again, Tree House found a collaborator deeply attuned to the brand's ethos, operational intricacies, and the irreverent fusion of craft beer and golf.   Caption Caption Tree House embarked on a mission to revitalize a well-known Tewksbury community landmark, infusing it with new life while preserving its sentimental value and history. Tree House, with a unique location-driven business model centered exclusively on in-house beverage sales, aimed to create another regional outpost that differentiated itself through novelty. This endea... Más

The project of the interiors of [bu:r] was born from the intense collaboration with the Chef Eugenio Boer. The deep and constant confrontation made by research and mutual contamination gave birth to a place characterized by a strong link with the Chef’s personality, cuisine and history. The spaces, articulated to be flexible, are designed to offer intimate and welcoming environment, in constant balance between innovation and tradition. The use of techniques and raw materials typical of Italian culture, reinterpreted in an unusual way, refers to Boer’s training path across the peninsula and his attention to tradition, while enhancing the Chef’s innovative and unconventional spirit.  Allegra Martin Allegra... Más

Dos años después de su inauguración, el Restaurante Salu necesitó expandirse para atender a una creciente demanda y reducir las filas que se formaban en la acera. La anexión de la propiedad vecina, donde antes funcionaba un antiguo estacionamiento, añadió 60 asientos adicionales, más que duplicando la capacidad de atención del restaurante. Felco Felco El diseño del nuevo espacio, llamado Galpão Salu, asumió su propia identidad visual, desconectada del antiguo salón. Esta decisión fue el punto de partida para una obra rápida y económica, ya que el aspecto rústico propuesto reduciría la magnitud de la inte... Más

Ophelia’s Pizza + Bar is a 2,700-square-foot neo-Italian, lounge, restaurant, bar, and neighborhood-gathering space located in the heart of Nashville’s evolving financial district. Serving as both the Architect of Record and General Contractor, The Bradley Projects and Certified Construction Services brought this project to life.  Ford Photographs Ford Photographs The project reuses the existing retail area at the base of the historical L&C Building and transforms it into a modern yet comfortable and familiar space. An intimate restaurant that celebrates the tradition of Italian dining, Ophelia’s seamlessly blends into downtown Nashville's quickly transforming high-end entertainment areas.  Ford... Más

We designed the VIP lounge of the DIVUS restaurant with natural accents and a versatile atmosphere. Here, the interior design has been meticulously planned to blend refinement with comfort, creating a space that embraces subtle elegance. Thus, the restaurant offers its visitors a truly remarkable dining experience in the VIP lounge. Oleg Bajura We opted for a neutral color palette and textures. The gray interior takes on a different play depending on the materials used. The decorative wall paint adds a touch of preciousness, the tile provides a sense of durability, and the drapes introduce a note of calm and comfort. The sofas, upholstered in a soft textile in a warm shade of blue, bring a delicate contrast, creating a charming relaxa... Más

In the northern part of Bangkok, there were numerous residential developments which exploded rapidly to accommodate the rising population in the city. At present, North Bangkok looks like a maze of gable houses, packed with alleys and roads leading to housing areas. Thanawatchu House of beaver, a café and eatery inspired by the beaver characteristics, has settled in this area. Serving itself as a tiny oasis which welcomes the users to explore the creativeness of the beaver’s craftsmanship. The interior renovation of the 30-square-meter gable roof building, allowing around 30 people inside the artistic vibes, along with a covered dining terrace blended in the trees scenery. Thanawatchu Beavers are builders. They bite... Más

Keeree Tara Riverside is a brand new restaurant intended as a replacement of itsoriginal branch located nearby. The restaurant itself is one of the most popularand successful Thai restaurants in Kanchanaburi, so the owner decided tomaintain a sense of the traditional Thai style reflected on the building that links tothe Thai dishes served. Due to its small property size, especially when comparedto the required functions of a major restaurant branch, the restaurant needs to beable to support large-scale events such as seminars, and weddings. This resultedin having a large commissary kitchen of over a thousand square meters in order tofully support any future expansions and the nearby branches. Not only that KeereeTara has to house a large se... Más