Cooker Hoods (52)

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All about Cooker Hoods


Cooking is a process that inevitably releases different particles into air to cause a certain level of pollution in every kitchen. These particles or impurities can be smoke containing airborne carbon particulates, grease, fumes, gases, moisture and many more. Floating around the kitchen, these particles cause a bad odor that lingers wherever they settle. In addition to causing bad odor, the cumulative effect of repeated cooking sessions leads to rotting of wood, rusting of metal, and eventually results in damage to property and deterioration of health. How to clean air while cooking food? Cooker hoods are one of the most practical and affordable options available to clean kitchen air. 

There are two types of cooker hoods available today. Making use of a hole in the kitchen wall, an extraction cooker hood - also known as ducted - eliminates unwanted air from a kitchen. This type of a hood also needs some ducting through which air flows out. Without causing excess heat loss, extraction cooker hoods ensure fast and effective removal of undesirable particles and also offer appreciable ease of use and maintenance compared to other designs.

The second cooker hood option available is known as a recirculating hood or ductless type. Instead of sending air outside, recirculating hoods purify air prior to returning it to kitchen. More heat efficient than other designs, this type of cooker hood filters smoke particles effectively. A recirculating cooker hood needs to be cleaned and maintained more frequently than an extraction cooker hood.

The filter is a very vital component of a cooker hood. This component sits across the interior part of a hood. Stubborn impurities like grease gets accumulated at a single point through the filter. A quick clean of the filter eliminates grease and keeps the hood safe and efficient for a long period of time. Grease filters are attached to extraction cooker hoods while recirculating hoods contain carbon filters.   

Cooker hoods are available in a wide variety of designs and colors with varying functional features and unobtrusive characteristic accents. Several aspects need to be considered prior to selecting a cooker hood. The most important factors are length of the ducting system, cooking habits, space setup, user height and design preferences. 

Cooker hoods get rid of bad odors, steam, moisture, fumes, gases, grease and several other impurities that are released into air due to repeated cooking. In addition to offering excellent functional advantages, modern cookers hoods are designed aesthetically to make kitchen an elegant and inviting space.

Metal is the most popular type of material used to make cooker hoods. Most common types of metals used are steel, brass and copper. There are hoods equipped with integrated downlights and remote controls available today. Some models also come with filter warning systems and auto sensors and timers.

  

The Best Cooker Hoods Brands on Archello


Do you want to choose the most suitable cooker hood product that fulfills your exclusive needs? No matter whether you are an engineer, restaurant owner, architect, interior designer or homeowner; you can utilize our product selector to find the most ideal cooker hoods to meet your unique specifications.