Alpine restaurant
An overview of projects, products and exclusive articles about alpine restaurant
Project • By LEFTdesign • Restaurants
Tirol
"Tirol" is an alpine cuisine restaurant located in the center of Siberia, in Krasnoyarsk. While creating the interior we were inspired by the nature of Alps and the traditional alpine chalet. We wanted to create something new, to show our interpretation of this style that stands on a solid foundation of tradition and expirience. References to this warm and soulful style can be found in the wall cladding with rough and handcrafted stucco, ceiling beams and shutters on the windows, reminiscent of the traditional mountain house elements. The hand-painted ceilings is a way to feel yourself on a blooming apline meadow where glass dew drops sparkle,
Vladimir Barabash
Vladimir Barabash
Vladimir Barabash
The fireplaces finishe... More
Project • By SOVA • Restaurants
Borovets Euphoria Restaurant
The presented restaurant is a part of a wide extension of the hotel resort, planned in order to utilize the low tourist intensity during this year and to improve the competitiveness for the new 2021.
The restaurant reception is established to the left of the main entrance, the new worktop, along with the wooden front and LED down light is carried through the whole front, in order to accomplish a visual continuity. Above the reception desk, a high empty void is made use of by several suspended lighting fixtures that reveal the beauty of the large void and contributes to its appreciation during evening time. The restaurant wardrobe is located in the long hallway between the staircase and the restaurant itself.
The two opposite narrow... More
Project • By Luca Donazzolo architetto • Hotels
Rosat Active Hotel Renovation
The project was born from a close collaboration with the agency of tourist development, Hotel, Klinik. Is found a new identity with which to work to re-launch the Hotel product Rose, therefore the concept and the elements to realize the architectural project. The restructuring is performed in multiple stages, to allow greater continuity of the exercise of hospitality, but are a basis to define, from the outset, the objectives we want to achieve. The building is located within the historic center of the country, it became necessary to find an architectural language contemporary that could integrate with the built surrounding. The first phase of the project is the dining room. The second phase, the third floor with the remaking... More