Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Cantine

An overview of projects, products and exclusive articles about cantine

Project • By BERD STUDIOShops

Osom Coffe Cantine

Located in the Las Letras neighborhood, Madrid, a space is created that combines the minimalist and simple style of the studio with the eclectic and sustainable air that its clients were looking for. Aleson Del Villar Aleson Del Villar The project consists of creating a space that respects the existing original elements of the premises and being able to combine them with contemporary and simple materials to achieve flexibility in the space capable of adapting to seasonal changes and the menu offered by its owners. Aleson Del Villar Aleson Del Villar The stainless steel bar counter interacts with the pre-existing Corinthian style column located in the center of the premises, so that it does not touch it, but rather copi... More

Project • By Edoardo Milesi & ArchosWineries

Cupano Winery

The project for the extension of Cupano winery (Special Mention at the In/Architettura Award 2023 | Tuscany - New Construction) mainly considers the high environmental value of the place where it is located; thus, the main foundations of the intervention are the economic and environmental sustainability, implemented by sustainable construction techniques.  Andrea Ceriani Andrea Ceriani Here, contemporary architecture does not give an interpretation of the past but, using new technologies, it silently lies on and in the territory, gathering, selecting and transforming its resources. The goal is not to blend into the landscape profiles but to be part of it. Andrea Ceriani Andrea Ceriani The building was designed to... More

Project • By BIDERMANN+WIDEOffices

Chefs Culinar

Chefs Culinar Poland is a global brand with German roots that has been in business for almost 100 years. Designing for such a client is a big challenge and a great responsibility. In 2018, our studio was invited to work on the interior design of Chefs Culinar's newly built logistics center in Wiskitki near Warsaw. Thanks to our early inclusion into the team, we were able to go through the entire process in accordance with our internal procedures, resulting in a space tailored to the requirements of the client and their team. Kroniki Studio: Hanna Polczynska Kroniki Studio: Hanna Polczynska More than an office. The logistics center in Wiskitki is not just warehouses with an office area. The brief was to additionally create a coo... More

Project • By Creativ Interior StudioShops

Interior Design for gas stations UMB

The 3 gas stations that Creativ Interior took over for a refresh and a rebranding were functional units for more than 10 years, but the client felt the need for a change, to be in the current trends in this niche. The units are 3 in number: first, a gas station that holds an easy-cooked bistro, which can also be for take-away, cafe and store with food and drinks. This first unit has approx. 300 sqm, and the interventions were designed to change the interior image of the store and the bistro through visual design elements in bright colors, to preserve the visual identity of the brand, modern materials, lighting equipment to render as much as possible. space well and highlight the products displayed on the shelves. The bistro initially had a... More