Dessert parlour

An overview of projects, products and exclusive articles about dessert parlour

Yiorgos Kaplanidis

Project • By TRAIL [practice] • Shops

Sweet Nolan

Sweet Nolan, located in Syntagma, is the third culinary project of the Nolanverse. This modern pastry shop maintains a conceptual and design connection with the other planet – members of the brand. TRAIL [practice] aimed to revive memories of urban pastry shops within a contemporary space, the image of which transforms throughout the day and with the changing of seasons. Yiorgos Kaplanidis Yiorgos Kaplanidis The design concept was to create a moving storefront, that is constantly changing. The idea came into practice through a system of marble display cases specifically designed to accommodate custom-made pastry trolleys. The vertical and horizontal marble elements constitute an autonomous structural system, effectively org... More

Crate47

Project • By Liqui Group • Restaurants

Frank's Ice Cream

Liqui’s ice cream shop design for Frank’s draws inspiration from traditional Italian ice cream parlours but gives it a fresh new look. Instead of bright pastels the colour palette is more subdued and comes out in the natural materials that are used throughout this modern ice cream shop. Large Terrazzo tiles with a bold patterning in earthy hues are used on the floor in front of the long ice cream counter and on the wall behind the bespoke banquette seating unit which is upholstered in black leather. The natural tones found in the wood section of the dessert shop flooring are also seen in Liqui’s own contract furniture with the oak tops of the tables and Francis bar stools coupled with the moulded ply Jane chairs. Greenery... More