Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

F&B design

An overview of projects, products and exclusive articles about F&B design

Project • By Studio ProfileRestaurants

JUGGLING FORMS

Tucked within the quiet residential fabric of Yuyuan Road in Shanghai, a compact but striking restaurant suddenly punctuates the street. Oversized signage and a vivid palette introduce a character that is both flamboyant and shy—eagerly presenting its quirks to each guest who steps inside. Within, a sequence of sensory encounters unfolds, turning everyday dining into a theatrical experience. WenStudio WenStudio WenStudio WenStudio Caption WenStudio WenStudio Caption WenStudio WenStudio Caption Caption More

Project • By NU architecture & designBars

L'Usine Le Loi

L’Usine Lê Lợi is a modern take on the historic Trạm Mậu Dịch (The Trading Posts) concept of old Saigon, blending café culture with commerce and connection. Designed by NU Architecture & Design, this flagship store celebrates L’Usine’s 15th anniversary and marks its return to one of the city’s most iconic locations, between the Saigon Opera House and Ben Thanh Market. The design reinterprets the historical trading post—a place for exchanging goods, stories, and ideas—for today’s urban life, expressed through a blend of café, retail area, and cultural space. Do Sy From the start, the brief posed a clear challenge: how to create a space that reflects L’Usin... More

Project • By AVA Design Pvt. Ltd.Offices

Yum! Digital & Tech, Gurugram

The Design reflects the amalgamation of an F&B Office DNA with a Tech Savvy Side to create a Millennial office that is worth taking note of! It reflects the new RESIMERCIAL spirit of a Workplace that has a homely feel to an office, thus making Work from Home & Work From office pretty similar! The Design Answers the Requirements of being Modern, Tech enabled, Cool, Casual & Collaborative: all that our clients wanted. More than Anything else it breaks from being stereotypically F&B & presents a fresh take for YUM! Naveen Saxena A Good Workspace is one that enables greater productivity through chance encounters and offers flexible configurations of seating across the real estate to conduct different types of socio -... More

Project • By MetagramRestaurants

Flames Hung Hom

Project Brief ​Flames Whampoa is the third restaurant by the Flames brand in Hong Kong. Metagram's brief was to establish an iconic visual identity which could solidify the visual outlook of the brand's restaurants. Both the founders of Metagram and Flames shared a background of living in Sydney, Australia. This nostalgic synergy created a consensus that the outcome of the design should simulate the wonderful Australian dining experiences fondly remembered by both parties. Metagram proposed the target of achieving a distinctly Australian dining experience using only atmospheric design strategies and materials, whilst avoiding literal references, such as pictures or cultural objects. Metagram Metagram Project Innovation/Need ​... More

Project • By SpaceInvaderHotels

Tribe Hotel, Malta

Leading Manchester-based designers SpaceInvader have created the interiors scheme for a new-build, 9-storey, 95-bed Tribe hotel within Malta’s fast-developing airport city complex for client Claret Group in partnership with Accor. The owners of the Skypark development in Malta, where the hotel will be located, invited bids for one of the sites to become a hotel. The bid by Tribe - the new ‘affordable luxury’ brand from Accor - together with a regional Maltese consortium won the bid and Malta-based architects AP Valletta Ltd have now designed the building envelope, with designers SpaceInvader creating the hotel’s interior concept.  All images copyright SpaceInvader The new-build hotel will encompass ground... More

Project • By Bean BuroRestaurants

Yakinikumafia

Yakinikumafia   "We created a poetic narrative drawn from the nostalgia, excitement and glamour, where the airport was considered as a highly theatrical space for humanistic exchanges." – Kenny Kinugasa-Tsui, co-founder of Bean Buro   "The restaurant was designed and constructed throughout the lock down (due to the Coronavirus), and opened just as the city began to ease its restrictions. The project's ethos was to 'ride out' the contextual challenges, entice customers and support the communities of farmers and producers." – Lorène Faure, co-founder of Bean Buro   The Brief: 'Ride It Out' Bean Buro was tasked with the design of Yakinikumafia on Hollywood Road in Sheung Wan, Hong Kong, a restaurant bra... More