F&B interior design

Tucked within the quiet residential fabric of Yuyuan Road in Shanghai, a compact but striking restaurant suddenly punctuates the street. Oversized signage and a vivid palette introduce a character that is both flamboyant and shy—eagerly presenting its quirks to each guest who steps inside. Within, a sequence of sensory encounters unfolds, turning everyday dining into a theatrical experience. WenStudio WenStudio WenStudio WenStudio Caption WenStudio WenStudio Caption WenStudio WenStudio Caption Caption More

Potager at Bamboo Hill offers a unique dining experience that highlights indigenous ingredients through an immersive interior design. The "Hands of Labour" concept extends from furniture to tableware, creating a cohesive, luxurious space. Thoughtfully designed, the space connects lush outdoor landscapes with sophisticated interiors, offering a sensory journey for guests that emphasizes both nature and craftsmanship. Studio Periphery Studio Periphery Studio Periphery   Studio Periphery The design faced the challenge of blending nature with a luxurious interior while maintaining a consistent "Hands of Labour" theme throughout. Balancing ambiance with functionality to accommodate both social and private dining experi... More

The Design reflects the amalgamation of an F&B Office DNA with a Tech Savvy Side to create a Millennial office that is worth taking note of! It reflects the new RESIMERCIAL spirit of a Workplace that has a homely feel to an office, thus making Work from Home & Work From office pretty similar! The Design Answers the Requirements of being Modern, Tech enabled, Cool, Casual & Collaborative: all that our clients wanted. More than Anything else it breaks from being stereotypically F&B & presents a fresh take for YUM! Naveen Saxena A Good Workspace is one that enables greater productivity through chance encounters and offers flexible configurations of seating across the real estate to conduct different types of socio -... More

Project Brief ​Flames Whampoa is the third restaurant by the Flames brand in Hong Kong. Metagram's brief was to establish an iconic visual identity which could solidify the visual outlook of the brand's restaurants. Both the founders of Metagram and Flames shared a background of living in Sydney, Australia. This nostalgic synergy created a consensus that the outcome of the design should simulate the wonderful Australian dining experiences fondly remembered by both parties. Metagram proposed the target of achieving a distinctly Australian dining experience using only atmospheric design strategies and materials, whilst avoiding literal references, such as pictures or cultural objects. Metagram Metagram Project Innovation/Need ​... More

Yakinikumafia   "We created a poetic narrative drawn from the nostalgia, excitement and glamour, where the airport was considered as a highly theatrical space for humanistic exchanges." – Kenny Kinugasa-Tsui, co-founder of Bean Buro   "The restaurant was designed and constructed throughout the lock down (due to the Coronavirus), and opened just as the city began to ease its restrictions. The project's ethos was to 'ride out' the contextual challenges, entice customers and support the communities of farmers and producers." – Lorène Faure, co-founder of Bean Buro   The Brief: 'Ride It Out' Bean Buro was tasked with the design of Yakinikumafia on Hollywood Road in Sheung Wan, Hong Kong, a restaurant bra... More