Fine Dining Interiors
An overview of projects, products and exclusive articles about Fine Dining Interiors
Project • By Scalable Malaysia • Restaurants
Bidou
Bidou was guided by the idea of evoking the intimacy and elegance of a French home. Tucked amongst a row of crisp white façades, Bidou stands out in bold buttercup yellow. Upon arrival, diners are welcomed through a large glass door into a foyer that echoes a sense of arrival in a French home entryway. This transitional threshold signals a shift from the neighbourhood street into a space of warmth and refinement.
Hanley Lu
Hanley Lu
Hanley Lu
Hanley Lu
Past the doorway, the space is anchored by features that reference the French design identity with a minimalist modern take. Archways and contemporary alcove features evoke a sense of softness; lending a graceful rhythm to the ambiance. Cement and red terracotta fl... More
Project • By The Room Architecture and Design • Restaurants
Siena Italian Restaurant
Siena Italian Restaurant takes its name and inspiration from the historic Italian city of Siena, translating medieval character into a contemporary hospitality environment within Phnom Penh's modern skyline. Positioned within a business‑focused tower that hosts Ascott's traveler accommodations, the restaurant is designed to serve a dual audience. It supports business travelers seeking a refined dining experience and corporate clients requiring a flexible venue for professional gatherings.
Operational flexibility and atmosphere The interior design balances heritage references with the operational demands of a restaurant serving both daily dining and professional gatherings. Soft, indirect lighting and an understated color palet... More
Project • By The Room Architecture and Design • Restaurants
Malis Techo International Airport
Malis Restaurant at Techo International Airport brings “Living Cambodian Cuisine” to an international audience within a setting that pairs calm luxury with the operational requirements of a global gateway. Operated by Thalias Group, the restaurant is positioned along the main departures concourse, functioning as an elevated terrace that remains distinctly Cambodian in character. The spatial planning is organized around a clear division of front-of-house and back-of-house operations, ensuring the restaurant provides an efficient experience for high-volume international guest profiles while maintaining the brand's signature service standards.
Robert Kleiner
Robert Kleiner
The design translates the Malis identity o... More