Food court

In Thailand, good food can be found in all kinds of places. Whether it’s in Michelin-starred restaurants or on the corner of the street, the variety and diversity of Thai cuisine reflect Bangkok’s dynamic landscape. Architectkidd Bangkok food courts are ideal spaces for people to enjoy Thai food. The best of these 'food havens' become essential destinations for anyone seeking an authentic taste of Thai dishes and flavors. Food court proprietors often compete to attract the latest and tastiest local food vendors, offering delicious meals every day at a reasonable cost. Architectkidd In this project, we approached the design with a democratic and inclusive vision, aiming to create a space that caters to a range of tast... More

The Select Citywalk Mall is a Top End Shopping & F&B Destination Mall, established in 2007, in the NCR. It enjoys the highest footfalls in the city of 12-14,000 on weekdays and averaging to 25,000 over weekends. Having been involved in the earlier food court “MY SQUARE” for the same set of clients, this was a job offered to us with very clear expectations from the Mall Leadership team at Select Citywalk, Saket, New Delhi: Sonu It had to endure and sustain Increased foot falls and so the food court was to be expanded. It had to evolve into a newer, bigger and better version that would be more appropriate to the times and aspirations of its millennial customers.It had to offer more comfortable seating typologies and... More

The latest facelift of Emporium Mall presents fresh and comfortable share dining space experience for the guest. The concept of this design allows us to address previous issues where overall ambiance was dark and hence become a problem for vendors and mall operator.The overall idea for the renovation picks up on the setting of food plaza. Combining several numbers of tenants in a public space such as food court has its own challenges. And opposed to the previous design where there was no clear boundaries between each vendor, we address this issue with presenting a vibrant and modern space. The bright tone can be seen in not only the emulation of planters curb, but also in the loose chairs in the common area. The setting is set to be bright... More

Stary Browar and mode:lina™ are responsible for a small revolution in Atrium. The guests can now visit a revamped food court floor. This remodeling is the first of some large-scale changes which will take place in Stary Browar, and which are overseen by mode:lina™ team. Keeping in mind that Poznań constantly develops and the city centre receives new visitors, Stary Browar decided to look for solutions which would enhance their guests’ experience. Stary Browar builds on having an exceptional space and the image it has enjoyed for years, based on its unique architecture, works of art and buzzing urban spaces, and it now adds further city and people-friendly solutions. The first modification comes in a... More

Avenue Mall Food Palace is the center of happenings and social activity of the mall. In spite of its location on the upper-most floor, where high attendance is usually a challenge, Food Palace turns out to be very successful according to the numbers. Different types of seating have been designed for slow and fast food restaurants located in the same zone – the slow food zone being more intimate and hidden with comfortable chairs, the fast food zone more exposed to passers by and open to the mall corridor. Food Palace has been introduced into the existing Mall interior with its colors and refreshing design. With thoughtfully selected materials, furniture and lighting fixtures, all the restaurants have been connected and incorp... More

The Kitchens by Landini Associates is an Australian first in food retailing. A swirling mix of food court, hall and factory, under one roof and one brand: “The Kitchens”. A Gastronomic theme park of provenance, passion, quality and community, laughter, music and stories about how food is made, by real people, for real people, in real time. A cacophony of eating, munching, making, baking, markets and maître-d’s. Engaged by QIC to reinvent “fresh food” in Australia, Landini created a “city of food”, transforming a mono-floored hall into a two story buzz of “manufacturers that sell” and “retailers that make”. Landini’s scope included the visioning, naming and branding, signage, packaging and uniforms as well as the master planning, inter... More