Hannover

A small café in a prime location in Hannover — around 35 m² that had to be designed with precision. From concept through construction drawings to on-site coordination, the entire project was managed from a single point of contact — and coordinated remotely. Matthias Knab Matthias Knab Within a compact footprint, clearly defined zones were created: a generous counter as the heart of the café, the functional coffee preparation area behind it, a two-person table and standing tables with bar stools for guests inside, and an inviting outdoor area. The design concept combines the functional demands of a hospitality setting with an atmosphere that encourages guests to linger — every square metre cons... More