Homemade

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Bon Bon Fait Maison

BON BON Fait Maison, is an innovative concept of fast gourmet food on a Greek island, where the Ionian, Aegean and Cretan seas meet under the Greek sunlight.The story begins a few years ago when some friends from Paris got together in Kythira. The island’s strange energy, the flavours, the aromas and the authenticity of the place made their hearts beat loudly. This intense love for the island evoked their need for creation. This is how BON BON Fait Maison (homemade) was designed, shaking things up gastronomically on the island. The soul of the endeavour is Chef Kriton Minas Poulis, straight from Paris, he is the man who envisioned the gastronomic philosophy behind BON BON Fait Maison. The interesting menu includes homemade ice creams... More