Italian restaurant

Designed in late 2025, Adaccio is a contemporary Italian restaurant created for the transformation of an existing hospitality space in Koblenz, Germany. Spanning 430 square meters across two levels, the interior combines refined dining atmosphere with a more vibrant evening identity. Warm oak textures, deep green marble, brass accents, velvet upholstery, and integrated greenery create a layered and immersive hospitality experience. Caption Caption At the center of the project is a sculptural double-sided marble bar that connects the dining hall, lounge seating, and circulation spaces into one continuous social environment. Large arched windows fill the interior with natural light during daytime hours, while dynamic evening light... More

Designed as a contemporary response to the evolving expectations of urban diners, this smart-casual Italian restaurant offers an architectural setting where intimacy, material honesty, and human scale converge. The concept is driven by the idea of silent presence — a space that serves without imposing, where the focus remains on the human experience, conversation, and food. Rather than adopting theatrical or themed solutions, the interior is conceived as an elegantly muted backdrop. It supports rather than dominates. The architecture speaks quietly but clearly, aligning with the warmth and authenticity of the cuisine it frames. Berat Kabashi The material palette embraces natural, tactile finishes: oak wood, darkened metal elemen... More

Located in the Itaim Bibi neighborhood in São Paulo, the newly inaugurated Italian cuisine restaurant, Il Carpaccio, has its design led by architects Felipe and Jordan Perez from Brazilian architecture company FJ55 Arquitetos. André Mortatti André Mortatti André Mortatti André Mortatti André Mortatti Situated on a busy thoroughfare, the compact plot with its irregular "L" shape surrounded by residential and commercial buildings of varying heights. On one side, there is a twelve-story office building, while on the opposite side, there is a single-story commercial property. Residential towers complete the surroundings at the rear. This context demanded creative solutions for... More

"303" is an Italian restaurant in Shirahama town, with a picturesque view of Engetsu Island, a symbolic attraction in Wakayama prefecture, Japan. Originally, it was refurbished from a guest house once operated by the client's family. Shirahama boasts the most stunning beach in the Kansai region, where visitors can immerse themselves in a landscape seamlessly blending with the sea. The town lies gracefully along the coastline, reflecting a deep connection between its residents and the ocean. This local affinity with the sea inspired my design approach. 写真提供: ナカサアンドパートナーズ 写真提供: ナカサアンドパートナーズ 写真提供: ナカサアンドパートナーズ During my initial visit to the site in front of the seaside, I was inspired by the ever-changing expressions of the sea... More

Loggette is the term that Formigine’s inhabitants typically use to identify the areas belonging to the city’s municipality. More specifically, these areas are a series of common rooms within a double floor building, allocated trough the arcades of the city centre’s square “Piazza della Republica”. Through the years, they always have been hosting different short-term and long-term pop-up events. In 2021 Formigine’s municipality, has decided to transform the external walls into showcases, in order to give the chance to rent these areas and to transform them in possible restaurants, shops and touristic promotion activities centres. Fabio Bascetta   The concept behind the restaurant is therefore... More

The concept is to embark on an adventure where design and shapes converge to create a space dedicated to tasting life in an unforgettable environment. UNICA is an authentic restaurant with a heart-centered commitment to delivering exquisite, high-quality cuisine, and stands as a testament to Sofia's rich history and vibrant pulse. Nested within a magnificent seven-story residential building on a revered architectural and cultural landmark in the heart of the city, the restaurant spans the first, second, and underground levels. Todor Todorov Drawing inspiration from the marriage of Italian and Bulgarian cultures, UNICA's mural composition showcases the interior architectural elements and the restaurant's logo. These elements, represen... More

Is divided in 2 level: in the ground floor we have a Lounge/Bar and in the First level we have a Restourant. Ambrogino is a high end italian restauran in Cayman Tower in Dubai Marina. uc21 architects uc21 architects The minimal and clear colors and materials used for this project is for giving much importance to each plate and cocktails of thi magical place. The project will starting to build in late 2022. uc21 architects uc21 architects uc21 architects Caption Caption More

Al Dolcenero Restaurant is located near Udine, in the Friuli Italian region, a land of exceptional wines and flavors.The warm season invites you to indulge in lunches and dinners on its terrace: they renovated the floor by installing porcelain stoneware from our Percorsi Extra line, Pietra di Vals version, rectified K2 format 60x60. The material covers that comfortable space in a realistic and sober ceramic quartzite that showcases the authentic patina of time without fearing it. More

The space I was given was underground, narrow, without a view or any lighting. This posed the questions of “How do I maximize the effective space?” and “Can I create a compelling microcosm?” In response, I attempted to minimize the fit and connecting dimensions of necessary functions and conditions, and connected these locations with straight lines—avoiding pillars and beams; shielding duct and pipe spaces; securing light sources at necessary angles; including necessary equipment; securing necessary storage spaces; placing door openings at welcoming angles; creating angles that avoid splashing or dripping from cooking processes; giving the walls and ceiling sprawling angles that do not create a feeling of oppre... More

We made a full redesign of the restaurant and rethought old Italian traditions with a contemporary design angle. Lucca restaurant has been working in Solomensky district for ten years and has gained a reputation as one of the best Italian restaurants in Kyiv as well as high rates on Google and TripAdvisor. In the beginning of redesign, we had recollected the history to find the right new concept for the venue. The restaurant was named after the city Lucca in the Italian region Toscana. It is quite a small ancient city, which still keeps some influence of Roman culture. The main tourist attraction is the Guinigi Tower with an oak garden on the top of it. All here is about traditions – traditions of cuisine, culture and hospitality.Some... More

Dough Pizza is located within a new, bustling hospitality precinct. Thus it needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food and the team behind it. Using contemporary lines that intersect a rustic base, the design creates diverse spatial experiences within a tight footprint.   How is the project unique? To unify the space and increase flexibility, a structured modular booth seat was designed. The structure of the sofa modules is housed within the cushioning and allows each independent seat and back module to shift along a carpeted platform.   In particular, this addressed the need for the private dining room to cater for smaller groups if necessary while maintaining the... More

THE ITALIAN LANEWAY REDISCOVERED Overlooking the Brisbane River from the podium of the new W Hotel, along Brisbane’s North Quay, this exciting new Italian restaurant creates a unique, raw Italian environment inspired by the authentic Italian laneway that sets this restaurant apart from all other offerings in Brisbane.   Persone brings about discovery and intrigue to this riverside venue. The thoughtful design creates a space of tapered light, paired with a little grit, to become a moody and memorable space that inspires feelings of curiosity and comfort.   The restaurant seats 210 diners, along with a 12-person private dining room with wine cellar and an outdoor terrace bar with lounge and dining. It appeals to the larg... More

The project provides a solution for two adjacent commercial spaces, separate but sharing  access, foyer and services. Buna is a coffee shop, and Sartoria is one of the best Italian restaurant in the city by the chef Marco Carboni. The main idea was to create a vault that provided a sensation of warmth reminiscent of old Italian trattorias. This is the guiding design principle for Sartoria. Buna’s space is solved by tilting the vault shape, generating a curved wall that provides a sense of continuity in such a small space. A play of arches that form the personalities for two different concepts   A sliding glass door provides access to both spaces through a small foyer. Which are met by a concrete wall that becomes the base... More

Enclosed by five-meter ceilings and plate glass windows, the restaurant consists of an airy open plan space with an interior aesthetic drawn from mid-century Milanese cafés, but adapted and modernised to feel contemporary in the early 2020s. Some of the walls are finished in concrete plaster, while others are hidden behind a long velvet theatrical curtain. The floor is mainly palladiana terrazzo apart from the area adjacent to the brick counter.  Generous natural lighting is complemented by a giant lightbox above the open kitchen, and designer neon lights scattered throughout the space. The bar area is highlighted by coloured marble blocks. All the chairs in the restaurant are European vintage, and while the rest of the interi... More