Jimmys kitchen

'The old saying still holds good: ‘Whether you’re a resident or a long-time absentee on solitary return, just visit Jimmy’s and in half an hour you’re almost certain to greet someone you know.’- Australian journalist Richard Hughes on his introduction piece for Jimmy’s 1982 cookbook: Jimmy’s: Secrets from Hong Kong’s Best-Loved ‘Kitchen Chu Tse Chu Tse Courtesy of Jimmy's Kitchen The thing with Jimmys is that you walk in and you know you are walking through history even though it’s just renovated and new. It’s hundred year old restaurant from the day they opened in Shanghai, and a 96 year old restaurant from the first time they opened in Hong Kong, back in 192... More