#matteofronduti

The intervention on the Manna set itself the ambitious goal of rebalancing the design of the restaurant-whose restyling I had already taken care of almost 10 years ago-with the gastronomic awareness matured and proposed to date by chef Matteo Fronduti. Maurizio Camagna Aggregating the adjoining commercial space, in place of the old doctor's office is the bar, which can be enjoyed independently of the restaurant, but is both its entrance and also the point of access to the basement part where the restaurant's ancillary rooms are located. Maurizio Camagna Although the Manna has expanded -in terms of surface area-, the location of the new kitchen almost three times larger than before and the limitations due to the nature of the bui... More