Michelin-star Chef
An overview of projects, products and exclusive articles about Michelin-star Chef
Project • By JYDP • Restaurants
Charbon by Paul Pairet
The key to operating a successful restaurant lies in the precise positioning of its customers. On this premise, various delicate dishes match with space decorations to create complete and perceivable sentimental experiences for patrons.
Ratti Liu
Charbon is a new restaurant opened by the three Michelin stars chef Paul Pairet in the iapm mall, Shanghai. Charbon is a French word that means "charcoal grill" and the restaurant features an open charcoal fire and sizzling skewers.
Ratti Liu
As a result, JYDP avoided complicated design expressions and envisioned the space in a retreated method. By excavating the commercial value of the restaurant from the perspective of operators and feeling the comforts of space from the perspective o... More
News • News • 29 May 2022
Gaa by Architectkidd rematerializes traditional Thai architecture
In Bangkok, Gaa by Architectkidd sees the transformation of a traditional Thai house from Ayutthaya into a modern space for fine dining. Wood material techniques allowed the building to be disassembled and reassembled as the house was moved and rebuilt on its new site.
Luke Yeung
Traditional hardwood details and craft are accentuated in subtle and new ways with the architects muting the colours of existing materials and reducing the palette to a single tone. The simplicity of this approach directs focus towards the space itself and perceptions of light and shadow.
Luke Yeung
Other typical characteristics such as roof forms and curved ceiling spaces are amplified with a new installation made of string that flows throu... More