Milk

The project was commissioned by a traditional dairy products factory from the Attica region. Beside the milk as a basic product, the place is designed  to provide the customer with the whole new range of chef’s freshly made dairy products that could be observed, tasted and bought, thus transferring the everyday commodity to another level of experience. Due to complex sanitary conditions required for the “in situ” production of the ice cream and milk-based sweets, the rear part of the space accommodated a double-height, separated transparent glass box, protected from the direct view of the clients by the full-height, intriguing, screen-like multiplicated metal pipe that resembles the industrial facility. By painting i... More