Millesime
An overview of projects, products and exclusive articles about millesime
Project • By EDAA | Estrategias para el desarrollo de arquitectura • Exhibition Centres
At The Table With Rapitae
"En la mesa con Rapitae/At the Table with Rapitae", is a three day ephemeral restaurant hosting 120 people simultaneously during Mexico City's most prestigious culinary pop-up event: Millesime Mexico by Millesime World. This is a collaborative work by Mexico City architecture practice, EDAA, with Multimedia Japanese Artist, Yupica, in which visual and multimedia art, culinary, and sound art by Chimi Jo, are blended into a unique, sober, but complex experience.
Rapitae seeks to generate a spacial experience in relation to time, an afterthought about the condensed distances in the observer's experience.- Yupica
Just as Yupica extrapolates food (rice) to the art field, the chef transforms the most basic food into elements of experience, deal... More
Project • By Dos Veintinueve • Restaurants
Mole
'Mole tastes like mole and not like the sum of its ingredients'.
Enrique Olvera, chef.
Our restaurant MOLE is originated from the mix of elements with different natures which, when gathered in the same space, relinquish their original state and find a new identity altogether, as though as we were talking about a good cooking recipe.
It is a space than interacts differently with each user, depending on their baggage of experiences or memories and on the affinity or familiarity that each one has with the elements contained within the space. There isn’t a unique way of living it or understanding it since the posibilites rely on the individual and thus are enjoyed around the table. It is rustic, but also feminine, it is complex, subtle... More