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The cafe is located on the second floor of the departure hall of Chisinau International Airport. The café hall is divided into several zones and, additionally, includes an ice-cream parlor and a children's playground.There is a Bar area in the center of the café. It includes four cash counters and a mini-bakery. The zone is designed for quick service of a large number of visitors. The cafe zone is highlighted by an accent luminaire, which can serve as a reference point. It attracts the attention of passengers and is visually readable from any point on the second and first floors. Area: 575 m2 Photographer: Oleg Bajura Oleg Bajura Oleg Bajura Oleg Bajura Oleg Bajura Oleg Bajura Caption   More

Neighbourly and eco-friendly atmosphere, freshness and naturalness, innovation, self-sufficiency and integrity. Based on the nature richness of our country, a favorable, natural environment has been created using natural materials such as wood and stone, as well as new materials such as quartz agglomerate, HPL panels and tempered glass. The space is maximally filled with air and light, which is facilitated by panoramic glazing of facades and the use of light and warm finishing materials. Oleg Bajura Oleg Bajura Oleg Bajura In the interior, there are green zones in the form of separately standing islands and a vertical green garden wall. In addition to aesthetics, it allows you to clean the air of dust and harmful substances,... More