Pizza

The project of the new cocktail bar and pizzeria in Rome is a building renovation, energy requalification and expansion intervention, in addition to the definition and planning of interior design. Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi The design of the pizzeria is characterized by the warm colors of the wood, the orange velvet of the seats, in contrast with the marble of the workbench, the black of the steel and other technical elements, trying to maintain a pleasant contrast and balance of the materials. Jacopo Salvi Jacopo Salvi The cocktail bar is differentiated by its darker colors and by this note of green that envelops the environment,... More

The story of the design and the nature of the space revolve around the conceptual character that generated the project: Mamizza, mother of all pizza. yellowoffice yellowoffice yellowoffice yellowoffice yellowoffice yellowoffice   More

Our interior design for Craft Jerusalem, a new Pizza restaurant located in the magical city of Jerusalem, was inspired by Italian design motives, as well as by the beautiful golden neighborhood surroundings. Our mission was twofold, to create a cozy and inviting environment, which is also trendy, giving costumers a sense of sophistication.  The restaurant, with yellow booths and a black-and-white tile floor designed exclusively for the client, also features a beautiful charcoal oven in the bar, which immediately gives visitors a homey feeling. An eclectic choice of materials (wood, tile, stone, marble), and modern furniture combine to give visitors the perfect dining experience.  More

12 Ktor Pizza is a pizza spot in Yerevan, Armenia. The pizzeria's uniqueness lies in offering a specialty of big 12-slice pizzas. Before designing the pizza spot, we dug deep into the pizza culture, background history, and the atmosphere that adequately suits this dish. Eventually, we found the key component - Italian simplicity that predisposes you to rest and enjoy your delightful meal. Small-sized white tile is a purely Mediterranean element, equipped with some wood elements; it helps recreate an Italian country-style osteria. The details come around: homemade compotes create a "home" environment; thus, you feel comfortable.   More

A space dedicated to food that draws its essence from white. White because beginning, new beginning, energy. White because it is composite, and inside it collects all the colours of the light spectrum. White because, in a witty and shrewd place, white acts as a background and enhances the surroundings. Images of faces literally fill the walls with the intent to enhance the social element of the human being, his desire for sharing and empathy. More

L'edificio preesistente e la memoria storica Il nuovo ristorante Bo.Bo è situato all’interno del complesso ottocentesco di Villa Osio. Il comprensorio, voluto del banchiere Arturo Osio sul finire degli anni trenta, è stato realizzato su progetto dell’architetto Cesare Pascoletti e risulta composto da tre edifici un tempo adibiti ad uso residenziale. Nel 2004 l’intera Villa è stata trasformata in quella che oggi conosciamo come “Casa del Jazz”. L'edificio B nel quale è collocato il ristorante era la casa del custode dell'intero complesso. L'impianto a "Domus" romana prevedeva un grande patio centrale attorno al quale ruotavano gli ambienti della vita domestica. La continuità... More

Rabioso's magic resides in the re-use of a very old building in Downtonwn Mexico City. We pictured an old and scarred space container in which pretty much anything could happen. Two restaurants (Pizza del Perro Negro and Hamburguesas Mataleón) that face each other share a huge courtyard and a skate bowl. Finally, the upper level has an urban art gallery. Rabioso is nowadays one of the urban culture hot spots in Mexico City. More

The story of the design and the nature of the space revolve around the conceptual character that generated the project: Mamizza. She is no longer a person we would anticipate, she is a modern figure, with contemporary twists, but who still makes the same notorious Neapolitan pizza. It is this join between traditional and modern that makes a key element of the design. Pieces made of aged wood prevale, and together with ceramics and metal they generate elements with well defined lines. The color scheme is similar to the ones of traditional Neapolitan restaurants.Coming to spatial perception, two distinct main areas are established through the use of different formal approaches: the bar – that is actively engaged in customers’ use, and the piz... More

Andy's pizza More