Porto alegre

Brava Gastrobar serves cold cuts, cheeses and wines, in two different formats: for lunch,gourmet sandwiches, and in the evening, special boards. The main challenge of the projectwas to provide an environment with flexibility for these two formats, which attract differentaudiences - executives during the day, and couples and friends at night.The conceptual strategy was to divide the environment into two spaces in contrast, butequally appreciated by those looking for a place like this: the first, white, clean, functional,where cheeses and cold cuts are cut, and the boards and baguettes are prepared; the Marcelo Donadussi Marcelo Donadussi second, more intimate and welcoming, where the products are tasted and the people whovisit the... More