Restaurant interior design

With its personalized, innovative, and high-quality approach, DECOFEMME has carried out a restaurant project in Konak Pier, a significant cultural landmark in İzmir where history meets the sea. Armağan Aygencer, Onur Özcan Founded by Senior Interior Architect Tülin Gazi Özcan, DECOFEMME provides architectural and interior design services for offices, residences, hospitality, educational institutions, restaurants, and retail spaces. Designed by DECOFEMME, Soiree Restaurant blends the unique atmosphere of İzmir Bay with the historical traces of Konak Pier.   Armağan Aygencer, Onur Özcan A key design element of the project is a curved abstract tree figure, which is both a structural component of the restaur... More

American Express, a renowned global financial services company, is celebrated for its commitment to providing exceptional experiences for premium card members. To create a haven of luxury for Platinum and Centurion cardholders, American Express introduced the Centurion Lounge concept of exclusive spaces strategically located in major airports, offering a respite from the chaos of travel and providing premium amenities and gourmet cuisine. Banker Wire The design team developed a bar area at the Heathrow Terminal 3 lounge that adhered to American Express's brand image and radiated sophistication and elegance. TMJ Interiors collaborated closely with Amron Architectural, Banker Wire's representative in the UK, to ensure the design seamles... More

The St. Regis San Francisco's signature fine dining restaurant, Astra, offers guests a luxury experience. Astra embodies extraordinary hospitality with modern-day sophistication and represents the epitome of northern California luxury expressed through local and cultural references. Kate Berry Kate Berry Designed by London-based design firm Blacksheep, the project was multifaceted. The vision was to create an independent, art-focused destination that is colorful, lively, and whimsical, all while capturing the SoMa neighborhood spirit and exuding St. Regis luxury. The result is pure Californian luxury – a design that anchors itself in the San Francisco landscape using subtle abstractions, rich textures, and soft metallics. U... More

Once home to the famous music café Trianon, this national monument building  was in desperate need of renovation. The owners, three friends with a passion for wine, saw the potential and enlisted our studio to bring their vision to life. The result? Buskens: a vibrant wine bar where history meets contemporary design. Bob Romijnders Architectuur + Interieur Bob Romijnders Architectuur + Interieur Our team had a great eye for the building's historical details and worked within those frameworks to create a space that feels both modern and authentic. High ceilings, rich paneling, and an imposing façade with a covered terrace all add to the ambiance. To connect the front and back of the building, we broke through th... More

Like an ideal dining experience, an ongoing design partnership thrives on delivering fresh, high-quality menu offerings with consistent service. Caption Shake Shack's restaurant expansion has been a savory opportunity to introduce the Shake Shack brand experience and serve up its delicious menu items to a growing list of locations all over the USA. Our collaborative project approach and trusted partnership with the fast-casual chain has allowed us to take on many roles with their internal team over the years, including prototype design, implementation, interior design, and project architect, to name a few. Caption While every location consistently delivers on Shake Shack's brand and food service standards, the experiences are un... More

Demitasse is another project where Liqui was responsible for both the restaurant interior design and the build, while our creative agency Crate47 took care of the branding. Working hand in hand like this means that clients receive a fully integrated service that results in the brand and interior working in unison to create a truly harmonious brand experience. It also means that with everything being handled in one place, there is a flow of ideas back and forth between all disciplines leading to a greater degree of continuity throughout the project as a whole. Added to this is the practical aspect of Liqui taking care of every part of the interior fit out. This holistic approach was very appealing to the couple behind Demitasse who, having t... More

Before Liqui started the Verdi Italian restaurant interior design, our branding company Crate47 had to create the brand, part of which included finding the right name. This process was done in consultation with ourselves so that the restaurant interior and the branding would work in unison. Both had to reflect the modern approach to traditional Italian cuisine that our client wanted to promote. With their emphasis on fresh, quality produce, Verdi (meaning ‘greens’) became the chosen name. The brand’s use of different shades of green in the logo was carried through by us into the interior restaurant design itself in such things as the soft furnishings and wall coverings. As part of the sub-branding, Crate47 created a patter... More

Liqui’s seafood restaurant design for Pier 29 was created hand-in-hand with our branding agency Crate47 who created a brand that fits with the nautical theme of our contemporary interior. This was in-line with the all-encompassing brief for this new hospitality venture, and together we developed a subtly branded restaurant interior design that offers a relaxed dining experience for those who enjoy good quality seafood. With the maritime theme in mind, the interior design of the restaurant combines such elements as navy blue walls and exposed timber. There’s a row of large circular mirror windows running the length of one wall that suggest oversized portholes. We created a slice of theatre with two large installation pieces susp... More

Yakinikumafia   "We created a poetic narrative drawn from the nostalgia, excitement and glamour, where the airport was considered as a highly theatrical space for humanistic exchanges." – Kenny Kinugasa-Tsui, co-founder of Bean Buro   "The restaurant was designed and constructed throughout the lock down (due to the Coronavirus), and opened just as the city began to ease its restrictions. The project's ethos was to 'ride out' the contextual challenges, entice customers and support the communities of farmers and producers." – Lorène Faure, co-founder of Bean Buro   The Brief: 'Ride It Out' Bean Buro was tasked with the design of Yakinikumafia on Hollywood Road in Sheung Wan, Hong Kong, a restaurant bra... More

Located in Hove, Wolfies Kitchen, was designed by Liqui to be a distinctive restaurant interior design that reflects the great quality of food they offer. Every aspect of this restaurant design was pushed to be the very best. The unique metallized copper bar, the handcrafted lighting features, together with the tables and chairs were all created specifically for this interior – making it a truly bespoke interior design for diners to enjoy. Everything was manufactured in its entirety at our Brighton based workshop by Liqui’s bespoke furniture makers. And before anything was built our interior design team produced full virtual reality renders for the client; making it possible for them to ‘step inside’ their virtual r... More

This relaxing and informal beach front restaurant design was conceived as a franchise model. And, once again, Liqui and Crate47’s dual involvement in this project has worked seamlessly to create a considered designer restaurant with a strong but friendly brand identity. The interior design makes full use of reclaimed materials producing a warm, relaxed environment. Utilitarian style lighting combined with dark and weathered woods creates an industrial beach shack aesthetic which is further reinforced by the use of surfboards and stylized imagery carefully placed throughout the interior. This selective choice of materials not only creates a welcoming and immersive restaurant interior design, but also satisfies requirements for an affo... More

Liqui’s restaurant designers conceived Nine as an indulgent interior for the top floor of a skyscraper in the heart of London’s financial district. This well-considered luxury restaurant design features a standout cocktail bar that has a shimmering bronze front that forms a repeating geometric pattern. Together with the polished black walnut surfaces, subdued lighting and modern aesthetic this refined interior design creates an opulent eatery for diners to enjoy the stunning skyline views of the high-end location. With our branding agency Crate47 providing all the branding, logo design, menu, and web design while Liqui offers full restaurant interior design and build capabilities this comes together to provide a unique turnkey... More