Restaurante design

The Sult Cascais restaurant, caressed by the sea breeze in the charming village of Cascais, near Praia da Ribeira, is a gastronomic refuge that transcends expectations. Here, the true essence of Italian cuisine intertwines with a carefully crafted atmosphere, evoking the classics of Italy. This project is a fusion of tradition and innovation, where every detail has been planned to weave an engaging and sophisticated environment, inviting customers to indulge in a truly memorable gastronomic experience. Joás Souza Joás Souza Joás Souza Upon entering the doors of Sult Cascais, customers immerse themselves in an environment that exudes elegance. A palette of colors that blends vibrant tones with natural mat... More

Inspired by your description of this place as a corner of Colombian gastronomy in the heart of the Coffee Axis, we set out to design a space that not only reflected the richness of Colombia's roots, flavors, and colors but also transcended to become a place where human connections flourished. Juan Camilo Giraldo Falla Juan Camilo Giraldo Falla Every detail of our design aims to convey the essence of this Colombian experience, from the choice of materials to the layout of the spaces. But what truly brings this project to life is the magic that happens when people gather here. Juan Camilo Giraldo Falla Juan Camilo Giraldo Falla We have transformed this restaurant into a place where architecture becomes a facilitator of s... More

The spatial identity of the "El Clásico" burger joint located in Manizales, Colombia, was designed with the intention of creating an emotional experience between the user and the space, establishing a meaningful connection through the careful selection of tables, seating, and other elements that would, in the same vein, achieve a welcoming atmosphere inviting to share a complete culinary experience. Juan Camilo Giraldo Falla The color yellow, present as a guiding thread, weaves the brand's identity. This hue skillfully reflects the intentions of the place, blending urban life typical of large cities with a timeless design. Juan Camilo Giraldo Falla The strategic choice and arrangement of decorative elements add a layer of... More

The starting point for converting an industrial building into the new headquarters of the Ginebre Restaurant was to analyse its menu. And if Mediterranean gastronomy marks the carte of the place, the architecture had to correspond to it in the space. The reactivation of an old industrial building situated in the industrial estate of the town of Petrer, begins with two ceramic-bricks cantilevers whose curvature invites one to enter the restaurant, or to go around the building to directly access the lounge in the lower floor. Caption The upper part of the façade is finished off with a square lattice of white concrete, which subtly and elegantly emphasises the shape of the curved brickwork. The characteristic reddish colour is acc... More