Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Restourant

An overview of projects, products and exclusive articles about restourant

Project • By designCHOURestaurants

SUGARAN

The design of Suragan began with a single question.  In a context where overt expressions of “Korean-ness” are often read as Chinese imagery, and restrained Korean aesthetics are frequently perceived as Japanese Zen, the project asked how an East Asian space might be experienced and interpreted.   Donggyu Kim Donggyu Kim Rather than relying on ornament or symbolic references, the project revisited the structural principles through which East Asian architecture has historically formed space. Attention was given to how elements such as the platform, columns, and roof—components that support form—organize use and direct sightlines.   Donggyu Kim In Suragan, these structural principles wer... More

Project • By Azadeh Azizi GroupRestaurants

Mamunia

Mamounia is a Moroccan restaurant with the purpose of introducing people to Moroccan culture. In this regard, from food to architectural details and furniture, all represent Moroccan culture. For instance, the arrangement of the tables instead of numbering them, are separated by the unique designs of different styles of Morocco art. The privacy of the tables was reduced as much as possible and brought closer to each other so, that people from different tables could communicate with each other which cause new friendships can be formed in the restaurant. This strategy is derived from the Moroccan culture because in Morocco the privacy of people is small and people can easily get in touch and become friends Hasan Farahani Hasan Farahan... More

Project • By Azadeh Azizi GroupRestaurants

Senso Garden

Based on the name of the restaurant, which is Senso Garden, refers to nature, greenery and feeling, colors and elements have been used in design in a way that evokes the feeling of being in the forest to the audience, and at the same time, they can be relaxed .The atmosphere is modern and comfy, meanwhile, the feeling of being in Garden gives the customer a good feeling conveys that it is inspired by the slogan of the restaurant itself (good feeling). Deed Studio Deed Studio Deed Studio Deed Studio Deed Studio Deed Studio Deed Studio More

Project • By AVR DevelopmentExhibition Centres

LEM Station

Lem Station: Revitalization of a Historic Tram Depot in LvivLem Station is a successful example of revitalizing late 19th and early 20th-century industrial architecture. The project transforms a former tram depot into an innovative creative hub, preserving historical heritage while adapting it to modern needs. Marina Grynykha Marina Grynykha Marina Grynykha Architectural ConceptElectric trams began operating in Lviv in 1894, replacing horse-drawn trams. At that time, the first tram depot hangar and power station buildings were constructed by the German company Siemens & Halske. Today, the complex consists of three buildings of different periods and purposes. One notable structure is the power station with a 30-meter chim... More

Project • By designCHOURestaurants

OARS

OARS is a restaurant that combines structure, ingredients and scenery to create a sense of quiet time. Jerry Kim Consisting of rough black stones, dark black paint, and heavy marble, this space gives the impression that it is firmly rooted in the ground with density and texture.These materials have weights that do not move easily, but at the same time they respond sensitively to surrounding light and shadow and sound, creating subtle mood changes. Jerry Kim The building is designed in a piloti structure and has no columns in the center of the space.Instead, a large square was placed in the center to feel like a huge block of stone supporting the architecture itself. Jerry Kim This mass functions as the heart of space beyon... More

Project • By designCHOURestaurants

chibitko

about one's gaze an outward gaze I wanted to look like a picture of people enjoying cooking.One side was constructed using one material (tile) from the outside to the inside.In this background, I hoped that the meal time of customers and chefs would be recognized as a picture. kimdonggyu an inward movementThe process of entering the restaurant, taking off your clothes, storing your bag, and sitting in a seat was applied to each person. a view from the insideThe large wooden mass creates a weighty atmosphere in the background of Baton with tiles.The gaze sitting inside and looking at it is arranged so that the cooking can be concentrated only. kimdonggyu About ChibitkoChibitko is a chef's alias. The logo was designed by intuit... More