Restuarant

The restaurant SHINKAI By Yotsuba, a service building in the Aranya Sanya community, is a unique creation by architect JUNG Donghyun, following his successful design of SHINKAI By Hatsune (Forest Dining Club) at the Aranya Beidaihe in 2018. While both restaurants explore the relationship between forest and architecture, the new establishment offers a distinct experience due to its unique surroundings.  Arch-Exist Photography Arch-Exist Photography Begin with environment The site is on the north slope of Nan Ding Hills and around the mountains from three sides, towards a broad grassland and mountains on the horizon in the north; enjoy a comfortable and silent land on the tropical island – of Hainan. In Spring 2022, the... More

Drawing inspiration from the relaxed ambiance of the Mediterranean lifestyle,  riina is a charming all-day dining destination nestled in Tilal Al Ghaf, Dubai. NateLee Cocks NateLee Cocks Matching the fresh produce on offer, rinna is imbued with an earthy and inviting aura with a design palette that radiates with vibrant terracotta hues that echo the soothing tones of the Mediterranean. The use of textured walls and natural stone floors evokes the coastal charm of European living, creating an atmosphere of timeless elegance.  NateLee Cocks NateLee Cocks At riina, tranquility reigns supreme. Verdant foliage and expansive windows usher in natural light, fostering a sense of serenity. Stone counters and plush ban... More

Designed by the renowned Martin Brudnizki studio, Doyle is a glamourous, club-like bar with a chic mid-century feel offering panoramic views of Dupont Circle.  More

An 8,500 SF project for the North Dakota Farmer’s Union, Founding Farmers was designed to meet LEED Gold standards, making it the first restaurant in Washington, D.C. to achieve such a rating.The design concept of Founding Farmers was to put a twist on the traditional farm: commonly found materials such as wood beams, white washed barn wood, and standing seam metal roof, were reinterpreted and used in unconventional ways throughout the restaurant. Rural architectural forms have been reimagined as functional elements, such as the silo transformed into a series of dining booths. Gathering materials and furnishings from regional sources reduced the restaurant’s carbon footprint. Even the jars of fruits and vegetables are from a far... More

From the moment you walk-in to the moment you take your last sip of wine at Forno Alimento, a special culinary experience is formed. Located in Vaughan’s Italian district, the intimate food sharing experience resonates through its meaning “the celebration of food”. Offering exclusively tapas styled dining, this innovative restaurant’s food and design palette will ensure a lively stay. Inspired by select craft wines for visitors and locals alike, the cozy yet rich materials create a truly authentic Italian experience. Pops of colours can be seen only on plates and wine labels, noting it’s simplistic flare throughout. The rest of the space is drenched in dark woody oaks contrasting seamlessly with the statuario marble. The natural colour... More

Due to the increase in capital in Tehran (the capital of Iran), most interior projects are a product of demolition of the existing buildings and their replacement with a brand new design which has caused negative impacts on the environment, during the past years. On the other hand, the considered location for this project was rented for a limited time, therefore, minimizing the negative effects of demolition through keeping the existing walls, choosing wood and iron as the materials with the potential to return to the life cycle, designing details capable of being easily assembled and disassembled with the potential to be repeated in the future branches to avoid budget and recourse waste are considered the main issues in interior... More

The Little Man Cafe is located along the main community strip in the quaint part of Seddon. The neighbourhood in this area has undergone a shift in pace over the last few years of a gentrifi ed nature which sees more cafes and small businesses sprouting up accompanying the infl ux of younger families moving into the area. The cafe occupies a corner lot once belonged to the old Post Off ice which has since moved a couple of spots up the street. The insides of the building was left severely dilapidated, however given its prime corner shop location and prominent street frontage, the new owners were keen to revitalise this empty shell of a building and in doing so, contribute to the growth of Victoria Street. Despite the long and narrow... More