Salad bar
An overview of projects, products and exclusive articles about salad bar
Project • By McIntosh Poris Architects • Bars
District Market
Architect: McIntosh Poris Associates
Michael Poris, AIA, Principal
Laurie Hughet-Hiller, AIA, Associate/Project Manager
Charles Heid, AIA, Architect
Jennifer Bueso, Interior Designer
Client: Delaware North
Owner: Olympia Development
Size: 7,600 square feet; one floor
Site
Little Caesars Arena is the centerpiece of The District Detroit, a 50-block, mixed-use development that includes eight theaters, three professional sports venues and five neighborhoods. The District Market, shared kitchen, and adjacent restaurant are situated on the arena’s ground floor with direct access to Woodward Avenue on the outside, and the public interior concourse of the arena (called the Via).
Program
T... More
Project • By DO Architecture • Restaurants
Sprigg
Tom McDermott approached DO in March 2018 with an idea for a startup business, intending to deliver healthy salad based food and good coffee to the people of Glasgow from an unoccupied compact space in the Merchant City.At less than 30 sq.m the challenge was to create a space that was dynamic and utilitarian, and where the key architectural move was to celebrate the richness and colour of food as a focal point in the space.The resulting space is deliberately muted in form and colour combining Marley Equitone cement based panels around the walls with a concrete floor and ceiling. The perimeter materials form a backdrop to the sculpted ceramic counter which is formed using D-Tile, the counter homogeneously changes direction and height as... More