Shanghai restaurant
An overview of projects, products and exclusive articles about shanghai restaurant
Project • By JYDP • Restaurants
Charbon by Paul Pairet
The key to operating a successful restaurant lies in the precise positioning of its customers. On this premise, various delicate dishes match with space decorations to create complete and perceivable sentimental experiences for patrons.
Ratti Liu
Charbon is a new restaurant opened by the three Michelin stars chef Paul Pairet in the iapm mall, Shanghai. Charbon is a French word that means "charcoal grill" and the restaurant features an open charcoal fire and sizzling skewers.
Ratti Liu
As a result, JYDP avoided complicated design expressions and envisioned the space in a retreated method. By excavating the commercial value of the restaurant from the perspective of operators and feeling the comforts of space from the perspective o... More
Project • By Seth Powers Photography • Restaurants
UMI by Red Design
In early 2017, Red design was appointed to design a new modern Japanese dining experience. Located at the high-end and popular Taikoo Hui mall, Umi is set to become the highlight of Shanghai in 2018. The interior brief was to create an interior and exterior design aesthetic that spoke Japanese and breathed western influence. A rich combination of classic modern western furniture pieces and Japanese detailing create a unique dining atmosphere not seen in Shanghai to date. More
Project • By Seth Powers Photography • Restaurants
Taian Table
Hidden in a deep lane in Shanghai, the Michelin-starred restaurant Taian Table is a small and intimate dining destination with an open kitchen and an ethos that based itself of a single, seasonal tasting menu. In 2017, it relocated to the current venue. Interior design by Shanghai-based architecture and design firm, A00. More