#southernasia

"CaN LaH" is a pronunciation of Singlish authentically well used in the culture. A restaurant has taken it as its name and presented innovative Southern East Asian cuisine to Hong Kong in IFC by Chef Chong, the chairman of the Society of Chinese Cuisine Chefs. Kevin Yiu – the founder of Minus Workshop, re-designed and transformed "CaN LaH", the restaurant that deliberately invites you to a staycation.   Yiu's conceptual direction sets you off to a tour satisfying the rich five senses, not just the visual. The guests can immerse into the adventure through the senses of the restaurant in many regards. The highlight at your first sight is the arrival—a ticket office. A train ride will lead to an unexpected debut of an incred... More