špejle restaurant

Merging the Czech “chlebíček” and the traditional Basque pintxos, new and proud food-spot was created on the emerging Prague's food scene. The restaurant offers a quick lunch for the busy day, as well as fine dining experience paired with assorted cocktails for the later eve. Challenge Nr 1 was to solve a little puzzle. The space that wasn’t meant for a restaurant and the client's task wasn’t the easiest of all: “The place has to work for breakfast, for lunch and even for a drink at night. The food is going to be diverse, served like “pinxtos” from the Basque country, but local and fresh. The look has to be simple. Let the food do the show.” We managed to win the invited competition with a spatial trick, that made it possible to connect... More