Sushi restaurant

Maguro Sushi’s latest location at One Bangkok marks an evolution for the well-established premium sushi brand. Known for its high-quality ingredients and meticulous preparation, Maguro sought to refine its aesthetic to align with its culinary values while embracing a refreshed design language. The interior concept centers around three core principles: understated luxury, culinary theater, and artisan materiality. These ideas are woven into every detail, creating a cohesive space that enhances the dining experience. Thanapol Jongsiripipat Thanapol Jongsiripipat Thanapol Jongsiripipat Thanapol Jongsiripipat Thanapol Jongsiripipat Thanapol Jongsiripipat Thanapol Jongsiripipat Thanapol Jongsiripipat... More

A large surface area of ​​590m2 for a venue full of surprising spaces. Between selfie areas, circular sofas and a dizzying optical bathroom! At the entrance, a filter area houses the large central counter with one side intended for the cash desk/reception and the other for the cocktails corner where you can get a welcome drink while waiting for your table. Berenice Verga Berenice Verga Berenice Verga The large decorative wall captures the attention: a geisha imposes herself with her magnetic gaze, emphasized by rotating mirrors that multiply the effect. Great spot to stop for a selfie. Passing the first area you enter the central room. In the center, a triangular carpet of green and white marble houses the table area. Whi... More

I always want to create a space that is "untypical". Commercial projects often require a “typical” space according to the requested business category. This kind of style-oriented design has a symbolic effect that gives us a quick image of the business category, but because of this code, the images that we can perceive is also greatly limited. Therefore, this time, I decided to eliminate symbolic elements as much as possible and create an abstract space relying on texture and volume. Ruijing Photo Ruijing Photo Except for the owner's request to make the entire space darker, we took the initiative in designing and studying with bold volume manipulation that takes advantage of the high ceiling. When you get off the eleva... More

The project involves the stylistic renewal and the best redefinition of spaces and routes based on the new needs that arose after the first opening dating back to 2012. The main requirement was the reduction of seats and the return of a more intimate atmosphere and private for the tables. Soft lights and tips aimed at the tables, very dark shades and the use of pure materials such as raw waxed iron and black-stained wood restore intimacy to the environment. Davide Galli Atelier The only note of color is cobalt blue, memory of ancient oriental ceramics, used to highlight the beams and supporting pillars on which the sushi counter covered in milled black-stained wood rests to recall the rhythm of the Makisu (bamboo strip mat used for th... More

What was the brief? Our client sought to create an interior that catered to the local market and allowed the easy transit of delivery services like Uber Eats. Horacio Virissimo What were the key challenges? Our concept for this japanese food restaurant wanted to connect with traditional Japanese design elements without seeming thematic. Using clear cherry colored wood and a bi-chromatic color palette connects us with traditional tatami interiors and rice paper sliding doors. The mirrors evoke antique trains from the past and create visual amplitude with the customers. Horacio Virissimo What materials did you choose and why? We chose cherry colored wood by PROTEAK mixed with natural pine wood to bring warmth into the interio... More

  Caption Freshperts is a new company encompassing six brands specialised in takeaway meals. Their new space located in the centre of Barcelona was designed by the famous Studio Sandra Tarruella Interioristas. Our Emea stools furnish this space showcasing the oak wood.  Caption   Caption   More

Como, Italy. The stylistic code of the Sushi Green restaurant is a perfect alternation of dry geometries and natural shapes. The interiors seem external: the balance between botanical inserts and vertical geometries brings freshness and enhances the oriental essence of the environment designed by architect Elisabetta Puviani.The porcelain stoneware chosen for the project also underlines the green spirit of the restaurant. The Anthracite Code stone effect, in the 60x120 size, covers corridors and internal walkways; the delicate wood effect of Evoke Sand 30x120 covers the interior and exterior floor. Finally, for the bathrooms, small marble effect ceramic jewels, the Elements Lux Port Laurent collection was chosen. More

Clean lines, minimal and precise decoration, and a natural flow of movement and energy between spaces. That's Sushic, Asian fusion restaurant which opened near Varese in summer 2018; a blend of contemporary style and ancient Zen principles.Moov 60x60cm tiles flow through the large atrium, across the raised area with low tables, and into the pretty private rooms, paving the different areas with the tile collection’s simple concrete effect and bright Anthracite accents.In&Out Percorsi Quartz 10.5X45 clad the walls, creating a steady Zen-like grace with the Muretti decor of the collection. The stone-effect of In&Out was inspired by the natural flair of quartzite, blending artistry and nature in an impressive game of dark and ligh... More

Under the Sea is a small sushi bar in the historical center of Saint - Petersburg.    Our clients came to us with idea to make something unusual in visual and construction terms. They had only name of restaurant - Under the Sea and 110 sq.m. space in a historical bulding. It was our starting point.    One of the advantages of the space was its ceiling height, so we decided to use it as visual magnet of the whole space and place some key structure there. This is how the massive wooden structure under the ceiling appeared. This construction consists of more than 40 wooden pieces and refers us to a huge polygonal wave, so visitors sit under metaphorical water. And this is a reference to the restaurant's name - Under the... More

A contemporary sushi restaurant   Torii sushi restaurant Published by: Mariangela Ludovica Santarsiero Potenza, Province of Potenza, Italy More

The popular district of Stuttgart-West has just added an exciting new gastronomy concept to its range of attractions. Right from the beginning, the brightly lit “Akeno” logo invites both locals and guests to take a step into the Asian restaurant for sushi and grilled food. DIA – Dittel Architekten developed a comprehensive branding and design concept for the restaurant – from choosing an appropriate name all the way to taking care of interior design – that utilizes key symbols of Japanese aesthetics and integrates them into new contexts to create a truly spectacular ambience.Light and shadow – eternal duality or a perfect match? This fascinating interaction, as depicted in the seminal essay “In Praise of Shadows”, has already establish... More

Sky Adler is the Senior Director of Architecture and Design for Kona Grill, a fine dining restaurant specializing in sushi and an array of handmade cocktails. Sky cut his teeth in design while living in LA and working in the film industry as a production designer for over a decade.One of the first things I noticed when I walked into the new Kona Grill in Minnetonka, MN was how theatrical the whole experience was. A giant blue LED bubble wall greets you for your red-carpet entrance. Over by the bar, the sushi chef is cutting sashimi on his illuminated stage. Finally, as you turn the corner, you are treated to an Element4 eight-foot long see-through gas fireplace which brings drama and warmth to the ent... More