Tapas

Born from the minds of two celebrity Michelin-starred chefs, Tre Vin is a new concept restaurant and wine bar which takes from the Italian and Spanish tradition and evolves into a contemporary fine-dining experience as it steps into Shanghai’s bustling F&B panorama. Avoiding explicit references to a predictable system of materials and atmospheres, the project embraces a “lost in translation” approach in which elements from the Mediterranean tradition are re-imagined and re-combined to appear, dreamlike, as vague suggestions.As visual as it is tactile, the spatial experience envisioned by Q&A integrates and enhances the sensory involvement coming from food and wine tasting. The iconic shallow grooves running vertically along the surf... More