Yupica

"En la mesa con Rapitae/At the Table with Rapitae", is a three day ephemeral restaurant hosting 120 people simultaneously during Mexico City's most prestigious culinary pop-up event: Millesime Mexico by Millesime World. This is a collaborative work by Mexico City architecture practice, EDAA, with Multimedia Japanese Artist, Yupica, in which visual and multimedia art, culinary, and sound art by Chimi Jo, are blended into a unique, sober, but complex experience. Rapitae seeks to generate a spacial experience in relation to time, an afterthought about the condensed distances in the observer's experience.- Yupica Just as Yupica extrapolates food (rice) to the art field, the chef transforms the most basic food into elements of experience, deal... More