We love creating new solutions to everyday dining and we aim never to lose sight of the very place that inspires us (and of course, our namesake!): La Tavola, The Table. The stage upon which we express the uniqueness that is the embodiment of our company.
Our journey so far has been one of continuous evolution during which we’ve dedicated ourselves to discovery and creation, always pushing the boundaries of cutting-edge materials and state-of-the-art technology.
Our latest project is twofold. A modern revolution in the way you entertain at home enables you to cook for and with friends in the comfort of your own surroundings, thus bringing the art of hospitality to a whole new level.
While the Dining Table update the concept of mise en place by revolutionizing home hospitality, the Kitchen & Party Carts are veritable mobile cooking tools to help you bring the restaurant home and become your own Executive Chef for friends and family, sharing the cooking experience, producing amazing dishes in front of them and involving everyone in the cooking process.
Established in 1991 in Vercelli, northwestern Italy, La Tavola is the brainchild of brothers Sergio and Giulio Sambonet, previously key players in historic Italian companies such as Sambonet, Sant’Andrea and Table Top Engineering & Design. Today, Sergio continues at the helm of La Tavola with his son Matteo who represents the 7th generation of the Sambonet family.
Located in the heart of historic Vercelli, the company headquarters is housed in the original buildings of the Sambonet family’s silversmith factory, where we have renovated the 500m2 space to create a modern showroom in which to welcome clients and host live showcooking events, a space where the products speak for themselves as guests witness them in action.