In the beginning, Palo Cortado was located on the east side town. After its closure, many malagueños and tourists, were left without a signature gastronomic experience in Malaga.

An investment groups specialized in the restaurant-hospitality sector made the intelligent decision to bet on its reopening. This was not a small undertaking.

It was vital to recover the restaurant’s glorious past, preserve the brand and offer a creative experience for a location as emblematic as the neighboring Malaga Cathedral itself.

The concept idea " was to combine a tour through three well-defined spaces:

- The entrance is framed in a traditional market, designed with a trompe l'oeil of boxes of fish made in marble and a grocery or grocery store, in the most traditional style.

- The bar with window to the kitchen, treats the client as a star guest, 
interacting with him in the process where the fresh product is transformed into elaborated.

- The gastronomic restaurant, immersed in a global metropolitan space with the comfort and tranquility that high gastronomic creation demands.

In short, it is about inviting the customer to an experience of transformation from the local to the global, from the traditional market to the table, where space accompanies the discourse of the product.