Champagne Maturing Facility

Champagne Maturing Facility

Architect
Ekler Architect
Location
Somló, Hungary
Project Year
2014
Category
Wineries
BUJNOVSZKY Tamás

Champagne Maturing Facility

Ekler Architect as Architects

The third part of the Somló winery complex is the fermentation facility where the long-term storage, maturing and bottling of champagne takes place. Its plans were made later than those of the other buildings, and its character is consequently somewhat different. It is another artificial hill of a building, but the narrow plot only allowed for the construction of a mere slice of the fully fledged neighbouring structure. Through the “bubble” windows of its longitudinal walls, natural light enters the innermost spaces and filters down into the cellars.

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