What if an office could work like a living laboratory for food innovation? Nomad Foods and Ledo’s new workplace transforms the everyday office into an ecosystem of experimentation, collaboration and discovery. Open workspaces, meeting rooms and social spaces unfold around a show kitchen, a testing ground where new products are developed, tested and shared. Warm materials, bold colours and playful details translate Nomad Foods and Ledo’s identity into space, creating a workplace that feels less like a corporate headquarters and more like a place to explore what comes next.

The spatial concept is based on the idea of “neighbourhoods” distinct office zones connected by “streets,” “squares,” cafés, and informal meeting points. This intuitive layout supports different work styles while fostering spontaneous interactions and stronger connections between teams. Inspired by the social nature of food, the interior combines warm materials, rich textures, and carefully selected colours to create a welcoming atmosphere reminiscent of well-designed hospitality spaces. Vibrant collaboration areas, lounges, kitchens, terraces, and a show kitchen are balanced with quiet focus zones, allowing employees to choose the environment that best suits their tasks.

The spatial concept is inspired by “neighbourhoods” - distinct office zones connected by “streets,” “squares,” cafés, and informal meeting points. This intuitive layout supports diverse work styles while encouraging spontaneous interaction and stronger team connections. Inspired by the social nature of food, warm materials, rich textures, and carefully selected colours create a welcoming hospitality-like atmosphere. Vibrant collaboration areas, lounges, kitchens, terraces, and a show kitchen are balanced with quiet focus zones, giving employees flexibility to choose the environment.