Bar and restaurant interior design ideas

Founded in 1854, The Philadelphia Cricket Club is one of America’s foremost private, family-oriented, full-service country clubs. As the nation’s oldest country club, it boasts a rich heritage in athletics and is dedicated to providing its members, families, and friends with exceptional recreational and social experiences. Recently, the club collaborated with EwingCole and fabricator Boyertown Planing Mill on a master planning process aimed at enhancing its St. Martins campus. Banker Wire A key objective of the master plan was to elevate the dining experience at the St. Martins Club House, encourage social interaction among members, and expand the dining and bar seating capacity. To achieve a more relaxed and open floor pl... Mais

This exquisite full-house remodel merges a feature-heavy addition with a reimagined floor plan to create an expansive main home and a stunning accessory dwelling unit (ADU). Focused on functionality, designers at Model Remodel added hundreds of square feet of new living space, a full-remodeled ADU, a new kitchen, an attached garage, two new bedrooms, and so much more. Just minutes from Seattle, this sustainable Mercer Island remodel is a dream home made real. The fully remodeled kitchen stands out as the centerpiece of the main living area, while the dining room exudes sophistication with its built-in cabinets and wrap-around countertop that seamlessly connect the spaces. The beautiful new walnut cabinets are adorned with the Banker Wire S... Mais

 In Odessa, nestled within one of the city's oldest buildings, is the Nikos restaurant. Nikos is a Greek restaurant located on Greek Street, constructednby General Nikos Procopius. In the basement, you'll find the kitchen and technical facilities. On the first floor, there is the entrance, an open kitchen with a Greek stove barbecue, and a bar. Andrey Avdeenko Spiral stairs lead to the second floor where seating is situated, including a standout feature: a separate balcony for musicians. In the restaurant courtyard, there's a summer terrace with a fountain, perfect for refreshing in the warmer months. Andrey Avdeenko Andrey Avdeenko A chandelier made of glass hangs from the wooden ceiling, shaped like leaves, creating... Mais

Nichi Izakaya Bar and Yakiniku, nestled in the heart of Bandung, introduces a unique Japanese culinary experience enriched by a carefully crafted ambiance and spatial design. Stepping beyond mere aesthetics, Nichi Izakaya Bar and Yakiniku incorporates authentic Japanese elements into its design, infusing the space with both beauty and purpose.With a focus on creating a harmonious flow of activity and spatial experience, this restaurant intertwines traditional Japanese elements with contemporary design principles to redefine the art of dining. KIE Architecture & Interior Photographer KIE Architecture & Interior Photographer Nature's Essence Drawing inspiration from the Japanese reverence for nature, Nichi Izakaya Bar and... Mais

The “Champa”, a Vietnamese restaurant, is located in the middle of the centrally located Lindenplatz in a glass cube with glazing on all sides in the middle of the Outletcity Metzingen, surrounded by the outlets of the large sports and fashion stores from Nike to Marc O' Polo to Prada and Armani.  Zooey Braun Zooey Braun Despite its exposed location, the single-story cubature blends harmoniously into the surroundings. The facade reflects the vegetation along the immediate stream, creating a harmonious connection to nature.  Zooey Braun Zooey Braun A powerful, glowing red cloud on the ceiling, which extends over the entire length of the room, forms a connecting “sky” over the guest room... Mais

The client wanted to open a restaurant that would be used as a late-night diner in a one of the rooms of a building in Ikejiri-Ohashi.Accordingly, we chose wood-grain sheets as the main material, as they are often used for tables and counter tops in general dining establishments. Tomoyuki Kusunose Tomoyuki Kusunose In recent years, wood-grain sheets have tended to be avoided as a superficial material, but this time, we focused on their popular cultural background of Showa-ish old fashioned style and decided to carry on this tradition. Tomoyuki Kusunose Tomoyuki Kusunose The main materials are wood-grain sheets as the surface material and plywood as the structural material, and they are ironically and symbolically coexi... Mais

American Express, a renowned global financial services company, is celebrated for its commitment to providing exceptional experiences for premium card members. To create a haven of luxury for Platinum and Centurion cardholders, American Express introduced the Centurion Lounge concept of exclusive spaces strategically located in major airports, offering a respite from the chaos of travel and providing premium amenities and gourmet cuisine. Banker Wire The design team developed a bar area at the Heathrow Terminal 3 lounge that adhered to American Express's brand image and radiated sophistication and elegance. TMJ Interiors collaborated closely with Amron Architectural, Banker Wire's representative in the UK, to ensure the design seamles... Mais

O Henry's Restaurant está situado na recém-renovada Avenida Makariou, uma rua movimentada e amiga dos peões no coração de Nicósia. Para facilitar o novo restaurante, um edifício comercial existente da década de 1970 foi substancialmente renovado; dois espaços comerciais foram fundidos e os níveis de mezzanine foram parcialmente demolidos para criar um espaçoso salão de pé-direito duplo cheio de luz. Creative Photo Room O Henry's inspira-se na tipologia dos bistrôs europeus. É um restaurante aberto todo o dia que serve comida gourmet de estilo imaculado, com uma cozinha aberta que permite aos chefes e cozinheiros interagirem diretame... Mais

KANTO Lecco é o segundo restaurante construído ao longo do Lago Como. Comparado com a primeira criação, decidimos mudar completamente o ambiente, criando elementos mais brilhantes combinados com detalhes em mármore e veludos pastel. Marcello Mariana Marcello Mariana Dividido em 3 salas internas, na primeira quis retomar o conceito da estrutura tubular do primeiro restaurante que neste caso divide a sala em vários espaços reservados. A segunda sala muda completamente, torna-se um espaço AZUL que, através de uma escada totalmente revestida a efeito latão, conduz à terceira sala interna onde encontramos o espaço do bar e o balcão de prepara&cc... Mais

La Juana, a space that among candles, fans, tapestries and carnations, is an invitation to live the Andalusian art fused with the most traditional part of Madrid. Where the contrast has become a tavern, in an experience beyond the props, which takes passion as the protagonist. Fer Gómez The concept, to tell a story, the story of a woman who in herself is a cultural mix, is art, is music and charm, who migrates from Andalusia to Madrid, to take with her all the folklore that characterizes her. This thread allowed us to reflect the essence we were looking for in La Juana: passion and the union with its roots and the traditional. Fer Gómez Located in the heart of Madrid, in one of the entrances to Plaza Mayor, the res... Mais

As the era of Prohibition came to an end in 1933, speakeasies slowly faded away, but the concept of a hidden, secret bar has been revived in recent years. The speakeasy experience has become a popular trend in the hospitality industry, offering a unique and immersive experience for customers seeking a different experience from the world of mixology. The design of Handshake Bar seeks to recreate the glamour and allure of the Prohibition era. María Mondragón Handshake Bar exudes the ambiance of a classic speakeasy. From the secret entrance of Handshake Bar, one is greeted with an alleyway that resembles the old alleyways of New York, seeking to transport the user back to those years of the Prohibition era. The entrance doo... Mais

O Ostannya Barykada Lviv é um espaço gastronômico e artistico na parte antiga da cidade, no qual trabalhamos por quase um ano. Este é já o segundo project of this brand. O primeiro deles é cartão de visita de Kyiv há oito anos. Mykola Korsun Mykola Korsun A ideia do OB nasceu Durante a defesa de sua identidade pelos ucranianos. Portanto, o motivo dos interiores é dedicated to luta pela nossa liberdade e independência. Mykola Korsun Mykola Korsun Mykola Korsun O interior nasceu de uma combination apaixonada de elements da identidade do design ucraniano com sinais, material e lendas contra um ambiente historice robusto. Mykola Korsun Mykola... Mais

O projeto passa pela renovação estilística e pela melhor redefinição de espaços e percursos com base nas novas necessidades que surgiram após a primeira abertura que remonta a 2012. A principal exigência foi a redução de lugares sentados e o regresso de um ambiente mais intimista e privado para os tabelas. Luzes suaves e ponteiras voltadas para as mesas, tonalidades bem escuras e o uso de materiais puros como o ferro encerado bruto e a madeira tingida de preto devolvem intimidade ao ambiente. Davide Galli Atelier A única nota de cor é o azul cobalto, memória da antiga cerâmica oriental, usado para destacar as vigas e pilares de sustenta&cce... Mais

Project Brief ​Flames Whampoa is the third restaurant by the Flames brand in Hong Kong. Metagram's brief was to establish an iconic visual identity which could solidify the visual outlook of the brand's restaurants. Both the founders of Metagram and Flames shared a background of living in Sydney, Australia. This nostalgic synergy created a consensus that the outcome of the design should simulate the wonderful Australian dining experiences fondly remembered by both parties. Metagram proposed the target of achieving a distinctly Australian dining experience using only atmospheric design strategies and materials, whilst avoiding literal references, such as pictures or cultural objects. Metagram Metagram Project Innovation/Need ​... Mais