Architecture and restailing

An overview of projects, products and exclusive articles about architecture and restailing

Project • By Destudio ArquitecturaRestaurants

RESTAURANT | RITMO FORMENTERA

After spending the day on the paradisiacal beaches of the island of Formentera, Ritmo is thought as the place to go to enjoy a relaxing sunset and cheer up as the Mediterranean night takes center stage. Luca Feller The place is located in the nerve center of the island and has the particularity of being a free-standing building, which gives it a magnificent presence from several points of view. The rehabilitation project of the building focused on eliminating palimpsests and emphasizing the semicircular arches as the characteristic element of the building. This action also had the objective of rehabilitating the disused roof and integrating the building into the Mediterranean environment through the lime coating of the entire envelope... More

Project • By Armellino & Poggio ArchitettiMuseums

Savona Pottery Museum & Bino

The finalisation of Palazzo Monte di Pietà is part of a bigger restoration project, launched in 2014, about areas addressed to host Pottery Museum, funded by Agostino de' Mari Foundation - a non profit private corporation which pursues aims of social utility and fosters Savona and its province's heritage - and entrusted to Armellino&Poggio Associated Architects studio in collaboration with Rodolfo Fallucca's studio and Marco Ricchebono.   Other professional studios with different backgrounds has been involved in the project (Studio Gaminara for plant engineering, Calvo&Delfino's for structures and Surveyour Lucio Odella for safety coordination) and this has allowed to carry out the restoration project in time with the... More

Project • By lamatildeHotels

SM 1619 - Truffle Bistrot S. Stefano Belbo

An extension project led to a space in which the line between interior and exterior is deliberately light and ethereal – a mere diaphragm between the cloister and the 17th-century monastery that is home to the Truffle Bistrot.The roof, made of interlocking elements, was built very quickly; on the outside, it was covered with a system for climbing plants, with struts, ties and metal mesh that give it the wavy profile of hills and allow it to float over the surface.The wooden dropped ceiling is striking both for the complex wood grain and the truncated-pyramid skylights, which cut through the greenery to create impressive cones of light. Furthermore, the open-air feeling was enhanced by using outdoor materials, which complement the elem... More

Project • By Atelier 16 Proyectos ArquitectónicosHousing

Casa Gallo

House Gallo is also located in the neighborhood of La Ermita, and it is a house that is completely modified and that its latest remodeling is not reflected in the natural beauty of the old house, it is decided to demolish much of the construction to give space in green areas, the operation and finishes are modified. Atelier16 carries out the remodeling, restoration and interior design.House Gallo is a combination of the contemporary style of a loft inside the traditional housings of the historical center of the city of Merida, Yucatan; contemporary and industrial aspects that help to combine the classic part of the building with the most contemporary parts created the only design. It was designed for a young couple, consisting of a Graphic... More

Project • By RABATANALABCultural Centres

Wine Culture Centre

The landscape of the Veneto region, where the Cantina ValpolicellaNegrar is located, is by nature an hybrid; a place where the boundaries between town and country are extremely fluid and controversial but highly rich in creative opportunities. The challenge that the rethinking of the WCC Negrar proposes, is the Re-establishment of a new relationship with this delicate Italian landscape. The project addresses this issue by combining the two approaches, during the concept processus, which are dissimilar but at the same time complementary. The first is related to the monumentality of the existing building, which needs to be preserved since it is an existing brand of identity for the winery and its environment. Through the use of a... More